Photo of: Belle and Chron's Spinach and Mushroom Quiche

Belle and Chron's Spinach and Mushroom Quiche

Submitted by: Justin Chron 
Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please. 

Photo of: Spinach Frittata

Spinach Frittata

Submitted by: Paula Tuduri 
'When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed,' recalls Paula Tuduri, Bozeman, Montana. 'So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Be creative,' she suggests. 'Feel free to vary the vegetables, cheeses and meat to suit your tastes and budget.' 

Photo of: Spinach Spirals with Mushroom Sauce

Spinach Spirals with Mushroom Sauce

Submitted by: Mrs. Archie Potts 
I never thought I liked spinach until I tried these pretty spirals topped with a creamy mushroom sauce! It is a delicious dish to serve at a festive gathering. 

Photo of: Mushroom Spinach Omelet

Mushroom Spinach Omelet

Submitted by: Arlene Hammonds 
'I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. 'For a change of pace, I like to mix diced celery and parsley with different cheeses.' 

Photo of: Spinach Mushroom and Ricotta Fettuccine

Spinach Mushroom and Ricotta Fettuccine

Submitted by: DONOGHUEJ 
The name says it all! Spinach and mushrooms are gently sauteed in butter and then tossed with ricotta cheese and spinach fettuccine pasta. 

Verdelho Spinach, Mushroom and Tuna Casserole

Submitted by: Peggy Mangovski 
A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family. 

Photo of: Spinach and Potato Frittata

Spinach and Potato Frittata

Submitted by: CHERYL H. 
Living In: Bayville, New Jersey, USA
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious! 

Photo of: Spinach Mushroom Quiche

Spinach Mushroom Quiche

Submitted by: Mindy Spearman 
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix. 

Photo of: Crepes with Spinach, Bacon and Mushroom Filling

Crepes with Spinach, Bacon and Mushroom Filling

Submitted by: SUZAINEE 
For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce. 

Photo of: Mushroom, Spinach and Cheese Torta

Mushroom, Spinach and Cheese Torta

Submitted by: Christine 
Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds. 
 
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