Spinach and Mushroom Egg Casserole Recipe - Allrecipes.com
Spinach and Mushroom Egg Casserole Recipe
  • READY IN 45 mins

Spinach and Mushroom Egg Casserole

Recipe by  

"A nice meatless breakfast or brunch main course."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
  2. Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
  3. Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.
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Reviews More Reviews

Feb 10, 2014

Just finished preparing this for the second time. Prep is super quick with easy to find, inexpensive ingredients. My whole family loves it - even the ones who aren't crazy about mushrooms. It cooks very evenly and stays moist and fluffy. If you have leftovers, it's even better the next day.

 
Jun 14, 2014

I made this ...the only change I did was saute the baby bella packaged mushrooms with garlic, onions, and olive oil...I sliced the onions finely though....and added fresh spinach and put it to the side until it was ready to mix into the egg mixture...it was in the oven for 40 mins or until I did the knife test... it turned out delicious. i appreciate this recipe..Thank you!

 

7 Ratings

Apr 20, 2014

I made this recipe as written.......the family loved it. My older son has gone meatless, so I was looking for a new breakfast bake. This does need to be baked for longer than 35 minutes. I started at that but it was way to runny. I believe I baked it close to 50 minutes. Just keep an eye on it the first time you make it and make your own time adjustments. Thanks

 
Dec 26, 2013

I liked this easy casserole and the family raved about it. I added cooked sausage, used cheddar cheese instead of the Monterrey jack, fresh cooked spinach squeezing the water out and fresh cooked mushrooms. Because it was denser, I did have to cook it approximately 15 minutes longer but the knife test proved reliable.

 
Jul 11, 2014

This was good. I didn't like it quite as much as a leftover. Maybe because I microwaved it. Still worth making. Next time I'll just make what we need or heat up leftovers in the oven.

 
Jul 02, 2014

I love this it's delicious! Its good to heat up during the week for breakfast and its cheap and quick.

 

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Nutrition

  • Calories
  • 509 kcal
  • 25%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 354 mg
  • 118%
  • Fat
  • 38.1 g
  • 59%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 1066 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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