Spinach and Mushroom Egg Casserole Recipe - Allrecipes.com
Spinach and Mushroom Egg Casserole Recipe
  • READY IN 45 mins

Spinach and Mushroom Egg Casserole

Recipe by  

"A nice meatless breakfast or brunch main course."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
  2. Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
  3. Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Reviews More Reviews

Feb 10, 2014

Just finished preparing this for the second time. Prep is super quick with easy to find, inexpensive ingredients. My whole family loves it - even the ones who aren't crazy about mushrooms. It cooks very evenly and stays moist and fluffy. If you have leftovers, it's even better the next day.

 
Dec 26, 2013

I liked this easy casserole and the family raved about it. I added cooked sausage, used cheddar cheese instead of the Monterrey jack, fresh cooked spinach squeezing the water out and fresh cooked mushrooms. Because it was denser, I did have to cook it approximately 15 minutes longer but the knife test proved reliable.

 

3 Ratings

Apr 20, 2014

I made this recipe as written.......the family loved it. My older son has gone meatless, so I was looking for a new breakfast bake. This does need to be baked for longer than 35 minutes. I started at that but it was way to runny. I believe I baked it close to 50 minutes. Just keep an eye on it the first time you make it and make your own time adjustments. Thanks

 

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Nutrition

  • Calories
  • 509 kcal
  • 25%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 354 mg
  • 118%
  • Fat
  • 38.1 g
  • 59%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 1066 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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