Reviewed: May 19, 2012

I was pleasantly surprised at how fresh this tasted. Definitely use fresh spinach!! It makes all the difference in the world. Delicious with any kind of chicken. Probably any entree!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kiki

Reviewed: Apr. 6, 2012

I substituted extra virgin olive oil for the butter and it turned out delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patty

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Nov. 2, 2011

Very good, quick and easy! Use any type of cheese (I used mozz/provolone mix) preferred. I added a little panko on top for some crunch. This will make a good quiche filling. Next time, will use less butter and will saute mushrooms and spinach together (less pans to clean).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kity

Cooking Level: Intermediate

Reviewed: May 22, 2011

Salty AND greasy! I had to this out! Maybe without the salt it would taste better but it would still be super greasy. I tried this because we all love it when I use very little olive oil and sautee mushrooms, spinach and onions. I figured this would be a little twist on an already good thing...WRONG!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah

Reviewed: Apr. 25, 2011

What a wonderful side. Have made this twice at different homes and got rave reviews both times. Quick and easy to make it doesn't get much better than that, and the blend of flavors is outstanding. Thanks for the great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

steve-mac

Cooking Level: Expert

Home Town: Layton, Utah, USA

Living In: Bakersfield, California, USA

Reviewed: Apr. 18, 2011

This is delicious!!!!!!!!!!!!!!!!!! This is now my favorite dish to cook.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

stl1nlb

Reviewed: Mar. 25, 2011

Didn't like this at all! No taste

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

zoe-zoe

Cooking Level: Expert

Reviewed: Feb. 4, 2011

Using the modifications from others (less butter, different cheese) this can turn into an awsome side dish. I used the left overs to make an omlete the next day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beth

Cooking Level: Expert

Home Town: Clarendon Hills, Illinois, USA

Living In: Danville, Indiana, USA

Reviewed: May 7, 2010

A bit too heavy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alniyat

Cooking Level: Intermediate

Reviewed: Dec. 7, 2009

The recipe as posted is a good combination of flavors but seemed cumbersome -- I followed suggestions offered by Mattsbelly & others and then added a bit of leftover cubed pork loin roast to make it more of a main dish -- mixed some grated asiago into cheddar topping -- quite tasty. Thanks to everyone providing reviews -- very helpful.

Was this review helpful? [ YES ]
3 users found this review helpful