Spinach and Mushroom Casserole Recipe
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Spinach and Mushroom Casserole

By: CathyM 
"This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken."

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 pound fresh mushrooms, sliced
  • 2 (10 ounce) packages fresh spinach, rinsed and stems removed
  • 1 teaspoon salt
  • 4 tablespoons butter, melted
  • 1/4 cup finely chopped onion
  • 1 1/2 cups shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
  3. Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
  4. Bake in preheated oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 21.5g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2007 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)  view full review
I am giving this 3 stars because it helped me develop my own great recipe. This was a good...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 9, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
As written, this recipe had flaws which, even making changes, only made this an ordinary dish....
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2003 by StephanieG231   view full review
This recipe was a little too salty and greasy for me. The flavor of the mushrooms and spinach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2006 by BIDPOOL   view full review
Loved this because, I sauteed the onions with 1 clove of garlic in 2TB of butter set aside..I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by RBCONLEY   view full review
This dish was very flavorful, but it was really greasy. It would be great served on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2009 by mellycrens   view full review
Really loved it, but like everyone else, I made changes. First, I halved it which was perfect...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 23, 2007 by Pumpkin   view full review
this was very good. I used a small dash only of salt and it was fine. I also omitted butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2007 by agirl5   view full review
This is fantastic! My family flipped over this recipe. We'll definitely be making it often. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2006 by MAMABEAR2TWOCUBS   view full review
I really wanted to love this recipe. These are some of my all time favorite foods so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2007 by SAHARA836   view full review
I brought this to a potluck, and everyone wanted the recipe (even some of the non-cooks, since...

 

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