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Spinach and Mushroom Casserole

SUBMITTED BY: CathyM PHOTO BY: MARTIN21

"This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken."
RECIPE RATING:
The reviewer gave this recipe 57 stars. This recipe average a 4.3 star rating.
Read Reviews (46)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 pound fresh mushrooms, sliced
  • 2 (10 ounce) packages fresh spinach, rinsed and stems removed
  • 1 teaspoon salt
  • 4 tablespoons butter, melted
  • 1/4 cup finely chopped onion
  • 1 1/2 cups shredded Cheddar cheese, divided

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
  3. Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
  4. Bake in preheated oven for 20 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by MATTSBELLY
I am giving this 3 stars because it helped me develop my own great recipe. This was a good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by StephanieG231
This recipe was a little too salty and greasy for me. The flavor of the mushrooms and spinach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by BIDPOOL
Loved this because, I sauteed the onions with 1 clove of garlic in 2TB of butter set aside..I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by RBCONLEY
This dish was very flavorful, but it was really greasy. It would be great served on... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by naples34102
As written, this recipe had flaws which, even making changes, only made this an ordinary dish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by SAHARA836
I brought this to a potluck, and everyone wanted the recipe (even some of the non-cooks, since... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by MAMABEAR2TWOCUBS
I really wanted to love this recipe. These are some of my all time favorite foods so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Pumpkin
this was very good. I used a small dash only of salt and it was fine. I also omitted butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by agirl5
This is fantastic! My family flipped over this recipe. We'll definitely be making it often. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by INDYSAY
I signed up for an organic delivery service and had a lot of left over spinach, most of which... MORE