Reviewed: May 26, 2009

This salad was very good, great combination of flavors. I didn't have maple flavored balsamic vinegar, so I used regular balsamic vinegar and added some real maple syrup.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2008

Way too tart !!

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VIVNIDHI

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Reviewed: Dec. 27, 2007

heavenly when the mangos are just ripe. I also added sweet red pepper strips to this salad.

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nc6

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Reviewed: Jul. 13, 2007

I made this a few times for different functions...it's very delicious and it's definitely a favourite for vegetarians. The only complaint that I would have is that mangoes always sink to the bottom so I have to tell people to scoop up to get some fruit. It's the nature of the recipe so I guess it can't really be changed. But once it's served on the plate, it's yummy!!!!

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JSkylar

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Nov. 15, 2004

To make this recipe kid friendly...I added 1tbsp of brown sugar to the dressing and substituted the almond slivers with almond meal. I also used Creamy mild American mustard instead of dry. I added strawberrys. My 4 kids at every bite of this beautiful salad!!

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ABOJO

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Reviewed: Sep. 24, 2004

This was pretty good. Instead of dry mustard, I used dijon. I also just used regular balsamic vinegar since I had never heard of maple flavored. I also used bagged spinach as a timesaver. Next time, I will add some strawberries.

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