Reviewer:

VIVNIDHI


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Reviewed: Dec. 27, 2007

heavenly when the mangos are just ripe. I also added sweet red pepper strips to this salad.

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Reviewer:

I made this a few times for different functions...it's very delicious and it's definitely a favourite for vegetarians. The only complaint that I would have is that mangoes always sink to the bottom so I have to tell people to scoop up to get some fruit. It's the nature of the recipe so I guess it can't really be changed. But once it's served on the plate, it's yummy!!!!

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Reviewer:

Skylar Bee

	Cooking Level: Beginning Home Town: Toronto, Ontario, Canada
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Reviewed: Nov. 15, 2004

To make this recipe kid friendly...I added 1tbsp of brown sugar to the dressing and substituted the almond slivers with almond meal. I also used Creamy mild American mustard instead of dry. I added strawberrys. My 4 kids at every bite of this beautiful salad!!

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Reviewer:

ABOJO


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Reviewed: Oct. 4, 2004

This was pretty good. Instead of dry mustard, I used dijon. I also just used regular balsamic vinegar since I had never heard of maple flavored. I also used bagged spinach as a timesaver. Next time, I will add some strawberries.

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Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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