Recipe by Suzanne S.
"This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad."
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red wine vinegar
1 1/2 tablespoons
1 1/2 tablespoons
1 (10 ounce) package
1 (6 ounce) package
sliced fresh mushrooms
1 (15 ounce) can
mandarin oranges, drained
toasted slivered almonds
cooked bacon, crumbled
red onion, sliced and separated into rings
croutons, or as desired
This recipe is great! It is very retro with the warm dressing but the combo of butter, sugar, and vinegar is delectable! I did not use slivered almonds because I had toasted pecans and that were fabulous. I recommend this for everyone!
Just made this for the second time in 2 weeks. Fabulous! Didn't change a thing. Didn't add croutons though.
Loved this dressing!
This recipe is very easy & delicious. I may substitute another sweetener for some of the sugar next time I make it; or I may decrease the amount of sugar by 1/3.
Delicious just the way it is, I skipped the cooling step because I was in a hurry and it didn't seem to take away from the product's end result, just make sure its completely dissolved! So good, put bacon on anything and the kids will eat it.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Mandarin Orange Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
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