Reviewed: Mar. 26, 2012

I made this for dinner tonight following the recipe exactly as written. I thought it was great! Nice and simple, but healthy and filling.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hellbound 17 1/2

Reviewed: Mar. 12, 2012

I had a lot of leeks so i doubled the garlic and used 3 tsp of cumin. I also added two chicken bullion cubes. I didn't drain/rinse the beens and it was fine. I used 4 cups of spinach. It was delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Souy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Bryant, Arkansas, USA

Living In: San Francisco, California, USA

Reviewed: Mar. 11, 2012

Flavor is really good & soup is very filling.I did add a whole bag of spinich & next time i will give it a rough chop -other then that no changes are needed.I will be using this soup on my detox mondays as it is very tasty & filling.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

debbyroo

Reviewed: Mar. 4, 2012

Very bland when using vegetable broth. Added some cayenne pepper and lots of salt and pepper That helped a bit, but still not a lot of flavor. Hoping that the flavors will develop more over the next day or two.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeebs

Reviewed: Feb. 12, 2012

Enjoyed very much! Very healthy & easy to make. We did add more cumin & bay leaves & probably more than a pinch of salt & pepper. Used minced garlic, organic vegetable broth, dry cannellini beans I had previously cooked & fresh organic baby spinach & probably closer to 1 or 2 tbsp of olive oil. Did use 2 cups extra broth as others recommended to make it more like soup - with amount of broth stated here it becomes more of a side dish, not a soup.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

just_a_girl

Cooking Level: Intermediate

Reviewed: Jan. 3, 2012

I made this last night. I used as much of the leek as possible and used leftover mashed potatoes instead of Quinoa to thicken it up. Didn't have any Quinoa, but after looking up some recipes with it, I look forward to trying it. Very tasty and filling soup! Will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura

Reviewed: Nov. 26, 2011

In Hungary(Europe) we do not use so much canned food- so I cooked the white bean (in chicken soup with bay leaves and garlic). Also in Hungary bean soup is usually heavy with smoked ham. But it looked so good and turned out delicious, my family loved it!

Was this review helpful? [ YES ]
2 users found this review helpful