Reviewed: Oct. 14, 2009

You have to like balsamic to like this dressing. It really stands out. I added fresh strawberries (mashed) and skipped the black pepper.

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Oct. 13, 2009

The salad was good - the dressing we weren't so crazy about - too much balsamic for our tastes and I did use a pricey balsamic with good flavor. Probably won't make this dressing again but enjoyed the salad ingredients. Thanks

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Oct. 10, 2009

I made this recipe for dinner guests who are major foodies. They couldn't stop eating it and commenting on how good it is!! I used some hazelnuts that I purchased at a farmer's market in Portland, Oregon. I used raspberry preserve and it was great. The shredded wheat cereal was very unique and my guests liked the novelty. I substituted craisins because I did not have golden raisins. I love it!

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SHECOOKS2

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

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Reviewed: May 3, 2009

Great inspiration for a variation on this - the dressing is delicious and I poured it over a salad of mixed greens, sliced strawberries and kiwis, goat cheese and walnuts. Tangy, sweet, and refreshing!

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kimquat4

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Budapest, Pest, Hungary

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Reviewed: Feb. 29, 2008

The dressing is really good

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Reviewer:

amila030

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Reviewed: Nov. 29, 2006

I was looking for a balsamic vinaigrette recipe and found this - it is a very simple, tasty dressing. I mixed the ingredients with my hand blender, as I like my dressings to emulsify. I put the dressing on a different salad, so I can't comment on that part of this recipe.

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