Recipe by UNCLEBEN1980
"This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients."
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extra virgin olive oil
aged balsamic vinegar
sugar-free strawberry preserves
freshly ground black pepper to taste
3 1/2 cups
torn fresh spinach
3 1/2 cups
romaine lettuce leaves
red onion, thinly sliced
plain mini shredded wheat cereal biscuits
ripe avocado, sliced
Great inspiration for a variation on this - the dressing is delicious and I poured it over a salad of mixed greens, sliced strawberries and kiwis, goat cheese and walnuts. Tangy, sweet, and refreshing!
Wow. I am really surprised how good the other reviews are. I made this tonight, following the recipe exactly and it was awful. My husband and I love salads and have no aversions to spinach or avocado, but agree that this is the worst salad we've ever had. He even said to me, "Please don't make this one again."
GREAT - and very easy to make. I substituted hazelnuts with pecans, and it was just as good.
This was really yummy but it made so much I'll put the dressing on the side.
I liked the idea of this recipe, my taste buds just didn't agree with the avocado being a part of this salad. Next time I think I may omit it, at least personally since my husband liked it. The dressing fell a little flat for me and I think needed something more (maybe a little Dijon mustard?). Thank you as I like the salad mix itself and it was a hit with my husband :).
Hubby and I hosted our first Christmas Eve dinner this year. We used all recipes we got off allrecipe.com. I left off the raisins and we did use croutons instead of the cereal. I never really cooked much before, hubby is a great cook. The vinigrette on this was good but I really didn't taste much of the strawberry in it but maybe I should have purchased a better quality preserve (money was kinda tight after we purchased the meat !!) Still was really good, will make again.
I had been looking for a fruity vinaigrette. While I didn't make the salad from this recipe, I did make the dressing, using red wine vinegar in place of balsamic, and with strawberry marmalade. (I live in Lima, Peru, sometimes you have to make do with what you can find) It was delicious. I used it over a simple spinach salad, and I can't get enough.
I made this recipe for dinner guests who are major foodies. They couldn't stop eating it and commenting on how good it is!! I used some hazelnuts that I purchased at a farmer's market in Portland, Oregon. I used raspberry preserve and it was great. The shredded wheat cereal was very unique and my guests liked the novelty. I substituted craisins because I did not have golden raisins. I love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 249
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