Add a photo

Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

By: UNCLEBEN1980  
"This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 1,509 people have saved this

What to Drink?

Cocktail Seabreeze
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/4 cup aged balsamic vinegar
  • 2 tablespoons sugar-free strawberry preserves
  • freshly ground black pepper to taste
  • 3 1/2 cups torn fresh spinach
  • 3 1/2 cups romaine lettuce leaves
  • 1/3 cup chopped hazelnuts
  • 1/4 cup golden raisins
  • 1/2 small red onion, thinly sliced
  • 1/2 cup plain mini shredded wheat cereal biscuits
  • 1 ripe avocado, sliced

Directions

  1. In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.
  2. In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 28g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by MARLEYMAMA 
This was really yummy but it made so much I'll put the dressing on the side. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by CAROLYNK3 
I was looking for a balsamic vinaigrette recipe and found this - it is a very simple, tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by kimquat4 
Great inspiration for a variation on this - the dressing is delicious and I poured it over a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)
You have to like balsamic to like this dressing. It really stands out. I added fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
The salad was good - the dressing we weren't so crazy about - too much balsamic for our tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by SHECOOKS2 
I made this recipe for dinner guests who are major foodies. They couldn't stop eating it and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by amila030 
The dressing is really good MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?