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Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

SUBMITTED BY: UNCLEBEN1980

"This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup extra virgin olive oil
  • 1/4 cup aged balsamic vinegar
  • 2 tablespoons sugar-free strawberry preserves
  • freshly ground black pepper to taste
  • 3 1/2 cups torn fresh spinach
  • 3 1/2 cups romaine lettuce leaves
  • 1/3 cup chopped hazelnuts
  • 1/4 cup golden raisins
  • 1/2 small red onion, thinly sliced
  • 1/2 cup plain mini shredded wheat cereal biscuits
  • 1 ripe avocado, sliced

DIRECTIONS

  1. In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.
  2. In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by MARLEYMAMA
This was really yummy but it made so much I'll put the dressing on the side. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by CAROLYNK3
I was looking for a balsamic vinaigrette recipe and found this - it is a very simple, tasty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by amila030
The dressing is really good MORE


 
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Nutritional Information
Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Servings Per Recipe: 4

Amount Per Serving

Calories: 360

  • Total Fat: 28g
  • Cholesterol: 0mg
  • Sodium: 49mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 7g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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