Recipe by coffeegirll07
"Easy breakfast quiche. It is light, but filling and healthy too."
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1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 1/2 cups
diced cooked ham
baking mix (such as Bisquick ®)
shredded sharp Cheddar cheese
shredded Monterey Jack cheese
I followed the recipe to a T and it was a hit! Once I got home, didn't have any leftover ham so just added chopped up mushrooms, peppers, zucchini, etc and it was just as delicious as a veggie quiche ~ the recipe is definitely a keeper!
This was amazing! Normally when I make quiche there is always too much filling, but with this recipe the amount is perfect. I've made this twice now, and the second time I doubled the recipe the and froze one quiche for later. Gave the frozen one to a friend who said it was delicious and not too runny at all! :-) I used leftover Christmas ham, and the second time I made this recipe I did not have as many onions so I used green peppers in addition and it still tasted wonderful!
This was easy and fabulous! My husband LOVED it! Perfect recipe for a first time quiche maker like me!
Really tasty. I didn't have Monterey Jack so I used Mozzarella and Cheddar. Other than that I followed the recipe to a T. My husband really liked it and went back for seconds and claimed the rest for the next mornings breakfast. Will be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Ham Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 147
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