Recipe by PEARLIEQ
"An elegant and simple cold appetizer. Great served with water biscuits."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) packages
cream cheese, softened
1 (10 ounce) package
frozen chopped spinach, thawed and drained
crumbled Gorgonzola cheese
I love this! I took it to an office party, and everyone else really liked it, too. I wouldn't change a thing.
Made this for thanksgiving, a huge hit!!!
Loooove this! My husband's aunt made this for our wedding reception (per my request) and it was a hit! Everyone loved it! Definately reccomend it!
Pretty good! I did an ingredient search & this popped up. I thought it sounded like a yummy hot dip. So I melted everything together. That was good, but the leftovers straight from the fridge was good too. So it can go either wayy.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Gorgonzola Cheese Ball
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 131
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a holiday cheese ball that looks like a pine cone.
It’s like a chocolate cheesecake without all the hard work!
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.