Reviewed: Oct. 11, 2006

I can not even tell you how yummy this is..you just need to experience the palate pleasure. This was different and divine!!!!!!

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Aug. 9, 2006

I had a craving goat cheese and this easy salad did the trick. Served it with a simple steak for dinner. Easy to halve. Didn't change a thing. DELICIOUS!!!

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JRO138

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: New York, New York, USA

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Reviewed: Apr. 7, 2006

Awesome salad, all the components work really well together. A must try!

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DHILLY

Cooking Level: Expert

Living In: Kirkland, Washington, USA

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Reviewed: Jan. 18, 2006

Wonderful salad. Made it for Christmas dinner. Wouldn't change a thing about it.

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happy giraffe

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Reviewed: Jul. 25, 2005

This makes way too much dressing. My spinach was soaked and I had 2/3 cup left in my blender. My husband didn't like this at all. He at the rest of the beets from the 15 oz. can instead. I tolerated it by picking out the sugared nuts but won't make again. I used pecans but could that really make a big difference in the taste?

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THEFAMILYCHEF

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Novi, Michigan, USA

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Reviewed: Jun. 6, 2005

This salad got rave reviews from my guests at our post dance recital party yesterday. It was so elegant and yet incredibly fast and easy to put together. The sweet crunchy walnuts, the tang of the goat cheese and this very different dressing certainly complemented one another to make for a most delicious salad. Thanks so very much Nikki!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 30, 2005

YUM YUM YUM. Had two helpings with dinner. Looking forward to eating again tonight. I mixed eveything together in individual bowls so leftovers will not be soggy. Who would have thought to make this dressing. P.S. DONT DRAIN THE BEETS

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Mar. 12, 2005

This is a wonderful recipe. It was supposed to be my lunch, instead, I am here eating it for BREAKFAST. (smile) Has a very nice zingy flavor. Thank you for sharing this recipe.

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T9CHEBIT

Cooking Level: Expert

Living In: Teaneck, New Jersey, USA

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Reviewed: Jan. 16, 2005

Fantastic dressing. Very festive for a holiday buffet. Everybody loved it.

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Jan. 6, 2005

This is a wonderful salad. I'd never eaten beets until I made a similar beet dressing in a cooking class. It's surprisingly good. This is a perfect recipe for a dinner party - simple to prepare but it tastes like something you'd be served at a nice restaurant. I'd double the goat cheese - it's so good!

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kadwell

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2003

This salad is FANTASTIC! I didn't have boullion mix, so omitted it. I didn't have the walnuts either, so I just added some toasted pine nuts and sunflower seeds, and for sweetness added a bit of chopped mango. I'll try it with the walnuts next time, but the substitutions were great. Thanks!

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ANDI LOU

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Reviewed: Aug. 4, 2003

This salad was a bit hit at our Family Reunion. I have also made it with arugula, spinach, romaine, and red leaf lettuce. My family just loves it. THIS SALAD IS A WINNER!

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KMARSHNY

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Reviewed: Apr. 1, 2003

This recipe is excellent! The vinaigrette is perfect and it's pretty easy to make.

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VERAEVE

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Reviewed: Sep. 17, 2002

THIS WAS WONDERFUL! I SERVED IT TO GUESTS, THAT RAVED ABOUT IT. IT DID NOT SAY WHAT TO DO WITH THE BEET JUICE! SO, I ADDED A BIT TO THE DRESSING MIXTURE.

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