Reviewed: Sep. 8, 2009

A funny salad, and yes, I agree, there was way too much dressing

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tracey

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Reviewed: Aug. 17, 2009

Sorry but I didn't like this salad, I do like beets, but the taste of the dressing wasn't for me. Sorry again, but I don't think I will make this again.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2009

I love this salad. It is a wonderful blend of flavors. I did use a bit of the beet juice in the dressing to thin it out. The second time I made it, I added some Granny Smith Apples just for an extra flavor and crunch. It was great with and without the apples.

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Christina Hall

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Reviewed: Jul. 1, 2009

UGH.... guess we are not beet fans after all.... the salad was great... the walnuts were excellent but the vinaigrette was NOT what we were wanting.... NOT a keeper in this household.

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earlybird0367

Cooking Level: Expert

Living In: Newnan, Georgia, USA

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Reviewed: May 24, 2009

This vinaigrette is to die for!!! it so good and mixing it with the goats cheese and walnuts is a perfect combo.

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Cece

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: May 20, 2009

All the ingredients in this recipe compliments each other very well. We were very impressed with it. Didn't change a thing except using a pre-sugared walnut - I already have this on hand, and i also have a can of beets so i just added some with the spinach. Other than that no change made. It is perfect the way it is. Yum!

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Dotts

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Reviewed: May 18, 2009

SOOOOOOOOOO good and very easy! YUM! These colors always make a dramatic presentation

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: May 10, 2009

Absolutely delicious.

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JQ

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Reviewed: Apr. 13, 2009

i made this for our passover meal with friends and it was a huge hit. the only changes i made were not to add the chicken bouillion and i sliced the remaining beets and added them to the salad. DEEEELISH!

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esmama

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Sacramento, California, USA

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Reviewed: Jan. 19, 2009

Wow! This recipe juxtaposes the strong flavors of beets, vinegar, and goat cheese with the creamy texture of the goat cheese and the crunch of walnuts and adds the sparkle of the caramelized sugar. It was a treat. I sprayed that walnuts with a cooking spray to help the sugar stick to them. I added a little beet juice to thin the dressing.

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JanE

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Reviewed: Nov. 6, 2008

Delicious! It's the combination that's great so don't skip out on any of the components! That said, I used what I had on hand, which was pickled beets, arugula, walnuts, and blue cheese. I didn't think chicken flavor would go with the pickled beets so I omitted that. I'll definitely make this again!

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JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Sep. 8, 2008

If I could give this 10 stars I would! It was so delicious, even my husband had seconds...and thirds! I especially love the vinaigrette. I used some of the sliced beets on the salad as well. Thanks! I'll be making this again and again!

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gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 27, 2008

I LOVED this recipe!!!!!!!!

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Keena

Cooking Level: Intermediate

Living In: White Rock, British Columbia, Canada

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Reviewed: Jul. 27, 2008

Really Delicious. Makes a truly "gourmet" salad that you would think you could only get in a restaurant. Don't forget to use the beet juice and don't use too much actual beet or it will become to thick.

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Autumn

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Rochester, New York, USA

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Reviewed: Jul. 14, 2008

I was convinced that I'd like this even though I don't like beets... boy was I wrong! Although I followed the directions exact, it came out way too salty. I added a bit more sugar and that fixed that problem... it was just the overall taste that doesn't sit right with me. All in all, if you don't like beets, look elsewhere!

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Lookin2Cook4GoodLookin

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Reviewed: Jun. 16, 2008

Wow I dont like beets but this salad is great! My goat cheese was expired so I added gorgonzola and some dried cranberries to it. Very tasty!

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COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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Reviewed: Apr. 14, 2008

I gave it 4 stars because my husband and 1 of my 3 kids (all teenagers) didn't love it. But I thought it was wonderful!

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LisaR

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Covington, Kentucky, USA

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Reviewed: Oct. 9, 2007

Made this last night for hubby. I didn't want to go to the store for the goat cheese. I added chopped apple, dried berries and sliced a few pickled beets. WE LOVED IT!! I will definitely make it again (and again, and again)!

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DEBBIEKS

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Reviewed: Jan. 16, 2007

I don't like beets and this dressing was great. It came out too thick but I think I could just add more beet juice/olive oil to thin it out. I sprayed the walnuts with butter spray and the sugar stuck to them better. It needed something else and I've decided golden raisins would be perfect.

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Annie26

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 15, 2007

I almost opted out of making this....so happy that I did. This is really delicious......just tastes so fresh and profesionally prepared. THANKS!

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SBOMAN

Cooking Level: Intermediate

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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

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