Reviewed: Aug. 27, 2008

I LOVED this recipe!!!!!!!!

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Keena

	Cooking Level: Intermediate Living In: White Rock, British Columbia, Canada
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Reviewed: Jul. 27, 2008

Really Delicious. Makes a truly "gourmet" salad that you would think you could only get in a restaurant. Don't forget to use the beet juice and don't use too much actual beet or it will become to thick.

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Autumn


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Reviewed: Jul. 14, 2008

I was convinced that I'd like this even though I don't like beets... boy was I wrong! Although I followed the directions exact, it came out way too salty. I added a bit more sugar and that fixed that problem... it was just the overall taste that doesn't sit right with me. All in all, if you don't like beets, look elsewhere!

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Lookin2Cook4GoodLookin


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Reviewed: Jun. 16, 2008

Wow I dont like beets but this salad is great! My goat cheese was expired so I added gorgonzola and some dried cranberries to it. Very tasty!

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COTECOTE


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Reviewed: Apr. 14, 2008

I gave it 4 stars because my husband and 1 of my 3 kids (all teenagers) didn't love it. But I thought it was wonderful!

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LRIEMEN

	Cooking Level: Expert Home Town: Greenfield, Indiana, USA Living In: Covington, Kentucky, USA
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Reviewed: Oct. 9, 2007

Made this last night for hubby. I didn't want to go to the store for the goat cheese. I added chopped apple, dried berries and sliced a few pickled beets. WE LOVED IT!! I will definitely make it again (and again, and again)!

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DEBBIEKS


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Reviewed: Jan. 16, 2007

I don't like beets and this dressing was great. It came out too thick but I think I could just add more beet juice/olive oil to thin it out. I sprayed the walnuts with butter spray and the sugar stuck to them better. It needed something else and I've decided golden raisins would be perfect.

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Annie26

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Jan. 15, 2007

I almost opted out of making this....so happy that I did. This is really delicious......just tastes so fresh and profesionally prepared. THANKS!

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SBOMAN

	Cooking Level: Beginning
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Reviewed: Oct. 11, 2006

I can not even tell you how yummy this is..you just need to experience the palate pleasure. This was different and divine!!!!!!

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MINALEWIS

	Cooking Level: Expert Home Town: Salt Lake City, Utah, USA Living In: South Jordan, Utah, USA
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Reviewed: Aug. 9, 2006

I had a craving goat cheese and this easy salad did the trick. Served it with a simple steak for dinner. Easy to halve. Didn't change a thing. DELICIOUS!!!

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JRO138

	Cooking Level: Intermediate Home Town: Stockton, California, USA Living In: New York, New York, USA
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Reviewed: Apr. 7, 2006

Awesome salad, all the components work really well together. A must try!

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DHILLY

	Cooking Level: Expert Living In: Kirkland, Washington, USA
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Reviewed: Jan. 18, 2006

Wonderful salad. Made it for Christmas dinner. Wouldn't change a thing about it.

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happy giraffe


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Reviewed: Jul. 25, 2005

This makes way too much dressing. My spinach was soaked and I had 2/3 cup left in my blender. My husband didn't like this at all. He at the rest of the beets from the 15 oz. can instead. I tolerated it by picking out the sugared nuts but won't make again. I used pecans but could that really make a big difference in the taste?

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THEFAMILYCHEF

	Cooking Level: Expert Home Town: Cincinnati, Ohio, USA Living In: Novi, Michigan, USA
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Reviewed: Jun. 6, 2005

This salad got rave reviews from my guests at our post dance recital party yesterday. It was so elegant and yet incredibly fast and easy to put together. The sweet crunchy walnuts, the tang of the goat cheese and this very different dressing certainly complemented one another to make for a most delicious salad. Thanks so very much Nikki!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: May 30, 2005

YUM YUM YUM. Had two helpings with dinner. Looking forward to eating again tonight. I mixed eveything together in individual bowls so leftovers will not be soggy. Who would have thought to make this dressing. P.S. DONT DRAIN THE BEETS

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RACHEL1070

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Mar. 12, 2005

This is a wonderful recipe. It was supposed to be my lunch, instead, I am here eating it for BREAKFAST. (smile) Has a very nice zingy flavor. Thank you for sharing this recipe.

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T9CHEBIT


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Reviewed: Jan. 16, 2005

Fantastic dressing. Very festive for a holiday buffet. Everybody loved it.

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