Spinach and Goat Cheese Salad with Beetroot Vinaigrette Recipe
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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

By: Nikki Miller  
"I tried this salad in Rehoboth Beach, DE and vowed to duplicate it! It is so addicting with the crunchy sugared walnuts and creamy goat cheese. The vinaigrette is to die for. I don't even care for beets! Great for holiday dinners. A must try!"

Rating: This weblink has been rated 41 times with an average star rating of 4.6 Read Reviews (35)

Rate/Review | 899 people have saved this

Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup walnuts, coarsely chopped
  • 2 tablespoons white sugar
  • 1/3 (15 ounce) can pickled beets
  • 1/4 cup cider vinegar
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon garlic powder
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1/2 pound baby spinach, rinsed and dried
  • 4 ounces goat cheese, crumbled

Directions

  1. In small saucepan over medium heat, cook and stir the walnuts and sugar until walnuts are lightly browned and sugar is caramelized. Thoroughly coat the walnuts with the sugar.
  2. In a blender or food processor, blend the beets with cider vinegar, bouillon granules, garlic powder, sugar, salt, and pepper. Gradually blend in the oil.
  3. In a large bowl, toss together the sugar-coated walnuts and spinach. Before serving, drizzle with the blended beat mixture, toss, and sprinkle with goat cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 14g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by ANDI LOU 
This salad is FANTASTIC! I didn't have boullion mix, so omitted it. I didn't have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by SURFINGMOMMA 
THIS WAS WONDERFUL! I SERVED IT TO GUESTS, THAT RAVED ABOUT IT. IT DID NOT SAY WHAT TO DO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by KMARSHNY 
This salad was a bit hit at our Family Reunion. I have also made it with arugula, spinach,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by JanE 
Wow! This recipe juxtaposes the strong flavors of beets, vinegar, and goat cheese with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by gibsey23 
If I could give this 10 stars I would! It was so delicious, even my husband had seconds...and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by LisaR 
I gave it 4 stars because my husband and 1 of my 3 kids (all teenagers) didn't love it. But I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Annie26 
I don't like beets and this dressing was great. It came out too thick but I think I could just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by SBOMAN 
I almost opted out of making this....so happy that I did. This is really delicious......just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by MINALEWIS 
I can not even tell you how yummy this is..you just need to experience the palate pleasure. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by JRO138 
I had a craving goat cheese and this easy salad did the trick. Served it with a simple steak... MORE

 
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