Spinach and Garlic Scape Pesto Recipe - Allrecipes.com
  • READY IN 10 mins

Spinach and Garlic Scape Pesto

Recipe by  

"This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth; season with salt and pepper.
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Footnotes

  • Cook's Note:
  • Extra pesto can be frozen in ice cube trays for future use.
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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 23.1 g
  • 36%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 150 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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