Reviewed: Dec. 12, 2011

This was a nice dish. Super simple. I didn't have any honey so just substituted with sugar. I also added feta to the finished dish.

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Reviewer:

activminds

Reviewed: Oct. 14, 2009

Easy, delicious, and nutritious! I didn't have squash or tomatoes, but it made a great topping for polenta. Very tasty.

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Reviewer:

bogzu

Reviewed: Jun. 30, 2009

I've been searching for healthy recipes for our abundance of yellow squash--we thought this one was delicious! Very light flavor, you really get to taste the veggies. Didn't use the almonds and it was still great. My younger kids didn't love it but my 11-year-old son went back for seconds!

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Reviewer:

thestokess

Reviewed: Jun. 14, 2009

This was pretty good. Very fresh and healthy. But I felt like it needed a little more flavor.

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Reviewer:

EVELLINGSON

Living In: San Francisco, California, USA

Reviewed: Mar. 7, 2009

Delicious and simple side dish.

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Reviewer:

Christine

Reviewed: Jun. 21, 2008

Yum! Nice flavor.

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Reviewer:

quarter

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA

Living In: Chicago, Illinois, USA

Reviewed: May 18, 2007

Tasty! I made it twice and this time I served the rest over a bed of spinach, and sliced the roma tomatoes instead of chopped them.

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Reviewer:

Lauryl

Cooking Level: Intermediate

Reviewed: Mar. 8, 2007

this was pretty good - I actually skipped the squash because I didn't have any, and I ended up using 6 cups of spinach because of how much it cooks down. The toasted almonds on top really were fantastic!

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