Reviewed: Oct. 14, 2009

Easy, delicious, and nutritious! I didn't have squash or tomatoes, but it made a great topping for polenta. Very tasty.

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Reviewed: Jun. 30, 2009

I've been searching for healthy recipes for our abundance of yellow squash--we thought this one was delicious! Very light flavor, you really get to taste the veggies. Didn't use the almonds and it was still great. My younger kids didn't love it but my 11-year-old son went back for seconds!

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thestokess

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Reviewed: Jun. 14, 2009

This was pretty good. Very fresh and healthy. But I felt like it needed a little more flavor.

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EVEDDER

Living In: San Francisco, California, USA

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Reviewed: Mar. 7, 2009

Delicious and simple side dish.

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Christine

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Reviewed: Jun. 21, 2008

Yum! Nice flavor.

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quarter

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 18, 2007

Tasty! I made it twice and this time I served the rest over a bed of spinach, and sliced the roma tomatoes instead of chopped them.

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Lauryl

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2007

this was pretty good - I actually skipped the squash because I didn't have any, and I ended up using 6 cups of spinach because of how much it cooks down. The toasted almonds on top really were fantastic!

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