These were excellent! I made a half a recipe, realizing I only had 1 lb of ground turkey. I used 90% lean blend. The burgers had such a meaty flavor. I liked the lack of bread crumbs. I defrosted the spinach in the fridge. Realizing some was still frozen. I just cooked it, as is, 5 minutes in the microwave, rinsed, and squeezed dry. Only thing I added was a pinch of black pepper and 2 pinches of garlic salt. I also used 2 garlic cloves being as they were small. I did grill them as suggested, but used an additional grill component normally used for small vegetables, as these were a little soft raw. I also used the garnishes depicted, lettuce, tomato, and red onion. I got 7 burgers with half the recipe. ty Note: Made today again, but I broiled them. Lined a sheet pan with foil, sprayed it with PAM, and the burger with olive oil. Started broiler on high and finished off at low temp. They were still very good and juicy. Instead of a bun this time, I served on top of a salad with romaine lettuce, shredded carrots, 1/4 cubed avocado, and 1 Tblsp. of Bolt house farms yogurt ranch. Salad = 107 calories, burger = 131 calories each as made above. This recipe is a keeper!
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These were excellent! I made a half a recipe, realizing I only had 1 lb of ground turkey. I...