These turkey burgers turned out a lot better than I expected. It was a nice departure from the plain ole' turkey burgers I normally make. I sauteed a bag of organic baby spinach and garlic in a Tablespoon of olive oil. I cooled it down and set it aside. I used one pound of foster farms turkey burger, 1 egg, beaten, 2 cloves of garlic, minced,freshly ground black pepper, and I added the cooled sauteed spinach mixture to the turkey meat. I mixed it well in a bowl and I let it sit in the refrigerator for for a while before grilling. I made about 5 turkey burgers which was good enough for three people tonight. I thought the feta cheese would be overpowering but it wasn't. The feta and spinach complemented each other well adding a nice balance of flavors. Turkey burgers were juicy and had the right amount of seasoning. I served this on some hamburger buns along with a little organic baby spinach I reserved. To complete the meal I made, "Baked Sweet Potato Sticks," also from this website.
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These turkey burgers turned out a lot better than I expected. It was a nice departure from the...