Made these for our Memorial Day cookout as per recipe instructions, but sautéed minced onion with the garlic and then added the spinach to incorporate, along with salt, pepper, lemon juice, and worcestershire as other reviewers have suggested. Made 8 burgers out of the 2# of ground turkey and was perfect size, served with tzatziki on brioche buns. Everyone including myself ate two of them and we are not seconds kind of people - they are just THAT good!! This is a company wow keeper recipe - we will be making these all summer!
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Made these for our Memorial Day cookout as per recipe instructions, but sautéed minced onion...