I give the recipe as is a 4 but with modifications, a 5! To have enough meat to make this recipe and the Tex-Mex burgers on this site, I quartered this recipe. 8 oz non-frozen ground turkey, used no eggs, some extra feta, added extra garlic, a few dashes of cayenne, about 1 tsp each of pepper and Kosher salt (or 1/2 tsp regular salt), and some healthy dashes of paprika. I eyeballed the spinach. I wilted down 1/3 of a regular size bag and finely chopped it. Also, I added 1/2 cup diced onion and 2.5 large mushrooms, finely diced and let the whole mix set for 1 hour in the fridge. Diced onions and mushrooms in turkey burgers make them so juicy! This is an instant regular in our house. I will definitely be making it again. We served these with mayo, lettuce and tomato on wheat hamburger buns. These seasonings can easily be adjusted to use with 1 or 2 lbs of meat. Thanks so much for the recipe!
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