I liked these and thought the recipe was inventive yet simple and easy. I didn't have any problems with the patties not sticking like some people, but I'd thoughted out my meat and it was still a little icy (maybe helped). This was the first time I ever had ground turkey, towards the end I was wanting more of it but in the beginning it was bland. I do think tzatziki would have helped it, and I think it might be nice to put some sort of sauce (soy, or something slightly sweet?) in with the meat to flavor the whole thing. But I liked it :) Thanks.

We loved these. The flavor was so good and not garlicky at all. I didn't change a thing and served it on whole wheat buns with tomato and tzatziki sauce. It was delicious.

Great burgers, my parents loved them as did I, added 1 tea spoon chipotle powder per pound of turkey, and green onoins... Thank you

Man cringed when I said I was making turkey-feta burgers... added some paprika, lemon juice, used egg whites, basil and additional garlic...absolutely FANTASTIC! My husband seriously couldn't stop eating or talking about how good they were! Thanks for the recipe -- will make this again and again!

DH was sweet enough to make this while I was on my way home from work, and I was pleasantly surprised with the results when I arrived home! He made 2 small changes: egg beaters replaced the egg, and he accidentally put in 2x as much spinach as the recipe called for. Even with the extra spinach, the burgers tasted really great! I'm thinking about turning the leftover meat mixture into meatballs for tomorrow night - yum :)

I'm following the Weight Watchers Flex program and these burgers are very "points friendly" at only 4 points each if you make 4 total. And they are really delicious!

This one's a keeper! I used some fresh baby spinach, just barely wilted, squeezed as dry as possible, then chopped. Thought it had better flavor than frozen spinach, which always seems too stringy to me. I used feta cheese with sundried tomato and basil, and added a bit of chopped red onion because I had some leftover from another recipe. I almost added breadcrumbs - the turkey mixture was very mushy and moist - but glad I did not. Held up well on the grill. Burgers were very flavorful and moist - ate mine without any condiments on a whole wheat bun and it was delicious!

Yummy! I am not one to eat cooked greens, but these are very good. I love how simple the ingredients are and that I can mix up a batch and freeze. I have made these twice already!

Super Yummy! They're garlicky and cheesey and really good as leftovers! Thanks for a great recipe. My kids liked them without the spinach but I liked them with.

I was searching for omething a little different a little low-fat to cook on the grill I came across this one and it was a HUGE hit. I followed others advice and made the Tzatziki sauce to serve on top that to was big with the family. The burgers were nice and moist I expected a dry one. This one is a definte keeper

This was a hit with the whole family! The flavors were great, and the burgers were kept nice and moist from the spinach- a nice change from how turkey sometimes turns out.

Delicious, delicious, delicious! Especially with spinach fresh from the garden. Used a feta blend cheese. They do take a little bit of delicate handling on the grill, but so good and so worth it. (psst-use the tzatziki sauce, it rocks!!)

These are really good. Topped with Tzatziki sauce on whole wheat buns, they are delicious. Serve with a nice Greek salad and you have a tasty, healthy meal.

i liked them, but the boys gave a thumbs down. didn't use the sauce, but would have benefited from the extra kick. really needs some sort of kick

My kids really liked this I added sauteed vidalia and garlic, reduced fat feta and I threw in leftover spinach. I also added a little oregano. The kids ate these and hubby and I ate the Mushroom Blue Cheese Turkey Burgers on this site. I scaled the recipes down and made 2 of each kind using one pack of extra lean ground turkey. This is also a winner for us! My kids enjoyed this burger. Thanks!

These are good. Got the approval from the bf, so they get 5 stars (he's not a huge fan of turkey burgers). I planned on chilling them but was too hungry, so I added bread crumbs to help it along. Very good, thanks. Take direction from the recipe and oil your grate. I forgot and oh, did they stick! Since thats my fault, I'm not dinging the recipe itself. thanks for sharing!