Spinach and Feta Turkey Burgers Recipe - Allrecipes.com
Spinach and Feta Turkey Burgers Recipe
  • READY IN 35 mins

Spinach and Feta Turkey Burgers

Recipe by  

"These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well)."

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Ingredients Edit and Save

Original recipe makes 8 turkey burgers Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
  3. Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 18, 2008

WOW. My husband asked for seconds! I used fresh spinach and cooked it in the oven because it wasn't grill weather. Turned out great!

 
Most Helpful Critical Review
Mar 15, 2012

I have cooked this twice. Once using tradintonal beef and once using turkey. The turkey burgers were ok, but when using regular beef they were fantastic!

 
Jul 13, 2008

Man cringed when I said I was making turkey-feta burgers... added some paprika, lemon juice, used egg whites, basil and additional garlic...absolutely FANTASTIC! My husband seriously couldn't stop eating or talking about how good they were! Thanks for the recipe -- will make this again and again!

 
Apr 29, 2010

So easy - just 5 ingredients - both my 6 & 9 year old sons love this - i added extra garlic - patties do not shrink so be careful with thickness - we have started adding chopped sun dried tomatoes -makes a very good burger even better - definitely better with good quality ground turkey breast - would give 6 stars if I could!

 
Jul 29, 2008

This was yummy! I added worcestershire and lemon juice as another reviewer suggested but I think I would leave out the lemon next time as it didn't seem to add anything to the taste. I would definitely recommend refrigerating the patties for at least an hour after forming to help them stick together. My husband had a heck of a time grilling them, but he said it was worth the trouble! We ate them on buns with mayo, tomato and lettuce for dinner and then again for lunch, Yum! :o)

 
Oct 09, 2008

This was an awesome recipe. I tweaked it a little per the suggestion of other reviewers, and sauteed the garlic with some onion and added fresh spinach to that mixture (didn't even drain this before adding to the meat), and I probably used a little more feta than the recipe specified. Next time, I would chop the spinach mixture before adding to the meat and I would add salt to the meat. I cooked mine on the stovetop and didn't really have any issues with them being jiggly. This recipe is definitely a keeper!

 
Mar 23, 2008

They are sort of weird and jiggly and cannot be made into a traditional "burger" patty. I suggest forming them as you are putting them on the grill. As soon as they have cooked a bit, they cease to be jiggly. These are the most excellent burgers I have ever eaten.

 
Mar 26, 2008

Made these at an Easter Cookout with the family and everyone loved them! I added mushrooms and accidentally forgot the feta cheese, but they were a big hit anyway. Also, I didn't make the tzatziki sauce due to a time crunch. Instead i used swiss cheese on onion buns and used light mayonnaise. Only problem is that they're really soggy. I had a few fall through the grill. Tried putting them in a freezer for a while and it really helped. This would be a great recipe to make and freeze and throw them on the george grill for a quick healthy meal!

 

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Nutrition

  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 27.4 g
  • 55%
  • Sodium
  • 266 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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