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Spinach and Feta Turkey Burgers
SUBMITTED BY:
VbCook
PHOTO BY:
Piratefrog
"These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well)."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
Original recipe yield 8 turkey burgers
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs, beaten
2 cloves garlic, minced
4 ounces feta cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
2 pounds ground turkey
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DIRECTIONS
Preheat an outdoor grill for medium-high heat and lightly oil grate.
While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
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REVIEWS
Reviewed on Mar. 18, 2008 by MilesMommy
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MilesMommy
Mar. 18, 2008
WOW. My husband asked for seconds! I used fresh spinach and cooked it in the oven because it wasn't grill weather. Turned out great!
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3 users found this review helpful
WOW. My husband asked for seconds! I used fresh spinach and cooked it in the oven because it...
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Reviewed on Mar. 18, 2008 by
Bullfrog270
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Bullfrog270
Mar. 18, 2008
So easy - just 5 ingredients - both my 4 & 7 year old sons loved this - i added extra garlic - patties do not shrink so be careful with thickness
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3 users found this review helpful
So easy - just 5 ingredients - both my 4 & 7 year old sons loved this - i added extra garlic -...
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Reviewed on Feb. 26, 2008 by
LIZHEIM
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LIZHEIM
Feb. 26, 2008
These burgers are great for being Turkey. My son is the pickiest eater and her really liked these we did not tell him they had spinach in them. We did serve them with Tzatziki Sauce II which was to die for. They had great flavor and being 300 calories or less you can't go wrong.
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3 users found this review helpful
These burgers are great for being Turkey. My son is the pickiest eater and her really liked...
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Reviewed on Jun. 4, 2008 by
SLJ6
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SLJ6
Jun. 4, 2008
My kids really liked this I added sauteed vidalia and garlic, reduced fat feta and I threw in leftover spinach. I also added a little oregano. The kids ate these and hubby and I ate the Mushroom Blue Cheese Turkey Burgers on this site. I scaled the recipes down and made 2 of each kind using one pack of extra lean ground turkey. This is also a winner for us! My kids enjoyed this burger. Thanks!
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2 users found this review helpful
My kids really liked this I added sauteed vidalia and garlic, reduced fat feta and I threw in...
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Reviewed on Mar. 26, 2008 by
Phee
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Phee
Mar. 26, 2008
Made these at an Easter Cookout with the family and everyone loved them! I added mushrooms and accidentally forgot the feta cheese, but they were a big hit anyway. Also, I didn't make the tzatziki sauce due to a time crunch. Instead i used swiss cheese on onion buns and used light mayonnaise. Only problem is that they're really soggy. I had a few fall through the grill. Tried putting them in a freezer for a while and it really helped. This would be a great recipe to make and freeze and throw them on the george grill for a quick healthy meal!
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2 users found this review helpful
Made these at an Easter Cookout with the family and everyone loved them! I added mushrooms and...
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Reviewed on Mar. 23, 2008 by
Kansas555
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Kansas555
Mar. 23, 2008
They are sort of weird and jiggly and cannot be made into a traditional "burger" patty. I suggest forming them as you are putting them on the grill. As soon as they have cooked a bit, they cease to be jiggly. These are the most excellent burgers I have ever eaten.
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2 users found this review helpful
They are sort of weird and jiggly and cannot be made into a traditional "burger" patty. I...
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Reviewed on Jul. 13, 2008 by Nic
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Nic
Jul. 13, 2008
Man cringed when I said I was making turkey-feta burgers... added some paprika, lemon juice, used egg whites, basil and additional garlic...absolutely FANTASTIC! My husband seriously couldn't stop eating or talking about how good they were! Thanks for the recipe -- will make this again and again!
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1 user found this review helpful
Man cringed when I said I was making turkey-feta burgers... added some paprika, lemon juice,...
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Reviewed on Jun. 6, 2008 by
GREGSGIRL63
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GREGSGIRL63
Jun. 6, 2008
i liked them, but the boys gave a thumbs down. didn't use the sauce, but would have benefited from the extra kick. really needs some sort of kick
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1 user found this review helpful
i liked them, but the boys gave a thumbs down. didn't use the sauce, but would have benefited...
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Reviewed on Feb. 28, 2008 by
Riquena
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Riquena
Feb. 28, 2008
Tried this last night for dinner. As I'm watching calories, and don't have a grill, I cooked the burgers on my stove, used cooking spray and used egg-beaters instead. Added some onion flakes and a pinch of salt and pepper. Put the burger atop a salad and was very satisfied! Thanks for the recipe!
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1 user found this review helpful
Tried this last night for dinner. As I'm watching calories, and don't have a grill, I cooked...
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Reviewed on Jul. 23, 2008 by SnowyTater
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SnowyTater
Jul. 23, 2008
I liked these and thought the recipe was inventive yet simple and easy. I didn't have any problems with the patties not sticking like some people, but I'd thoughted out my meat and it was still a little icy (maybe helped). This was the first time I ever had ground turkey, towards the end I was wanting more of it but in the beginning it was bland. I do think tzatziki would have helped it, and I think it might be nice to put some sort of sauce (soy, or something slightly sweet?) in with the meat to flavor the whole thing. But I liked it :) Thanks.
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