Reviewer:

Reviewed: Oct. 6, 2012

Wicked easy recipe and delicious fresh ingredients ... I used tomatoes basil and garlic in a blender in place of the sundried tomato pesto sauce and it worked out well.

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Reviewer:

Kathleen

Reviewed: Sep. 15, 2012

Absolutely delicious! I used regular pesto instead of sun-dried tomato pesto and it was amazing! Easy Easy meal and very nutricous :)

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Reviewer:

Stephanie Rebello

Reviewed: Aug. 19, 2012

Every time I make this, I'm reminded why I started making it in the first place! Even though this is a vegetarian meal, it is very filling. I use the Peppy's Pita Bread recipe on this website (using half wheat half all purpose flour) for the pitas. Absolutely delish!

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Reviewer:

MakamaeB

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Reviewed: Aug. 16, 2012

GREAT we liked it a lot. will try with homemade pesto next time

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Reviewer:

Baker Ray

Reviewed: Aug. 10, 2012

Very light and flavorful, excellent vegatarian option.

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Reviewer:

MAD4CUISINE

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Dearborn, Michigan, USA

Reviewed: Aug. 4, 2012

Great light summer meal or snack. Next time, I might sprinkle a bit of cheese under the spinach because it kept sliding off of the pita. Overall, very good.

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Reviewer:

OCLEMONS

Reviewed: Jul. 31, 2012

Very tasty and light!

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Reviewer:

debruynb

Reviewed: Jul. 17, 2012

These were pretty tasty, made them as is, Thanks for the recipe.

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Reviewer:

Roxxx

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Jul. 14, 2012

Hmmm....I saw lots of great reviews, but I just didn't think this was good....sorry!! I so much wanted to like it, but it was dry. It's a great concept though!

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2 users found this review helpful