Reviewed: May 19, 2013

I really liked these although they are a bit too light as a dinner for my husband. will make again just either as an appetizer/ light lunch or with lots of side dishes to accompany it.

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Reviewer:

jolley900

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: May 12, 2013

This was great! Added a little big of Italian cheese the second time I made it. Also increased the cooking time by a few minutes. My husband and I loved this. I agree it would have been great with chicken too! :)

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LadyJalapeno

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Marysville, Washington, USA

Reviewed: May 2, 2013

yummy!

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elektra_d

Reviewed: Apr. 26, 2013

Looks beautiful. Smells wonderful. Tastes amazing!

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Reviewer:

Caution

Reviewed: Apr. 22, 2013

These are pretty good, and certainly fast and easy to make. I used basil pesto, since we aren't too fond of sundried tomatoes, and whole wheat pitas, but other than that, I followed the recipe.Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Mar. 28, 2013

This is one of the best recipes I've made for my family. I couldn't stop eating. I love every single thing about this recipe and I cannot wait to make it again. Thank you!

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