The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 20, 2009
so yummy but leave the oil off the pesto is oily enough! definitely will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 19, 2009
This a good one!Great after work throw together meal that the family loves.I added Kalamata olives (sliced) and some diced red onions for extra flavor.
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Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 19, 2009
These are very tasty and healthy. Sometimes, I like to add some marinated chicken chunks in lieu of shrooms for lean protein. I cut up chicken breasts into small chunks, marinate in Italian dressing, then thread on a skewer and grill before adding to the top of the pizzas before cooking. I've also substituted artichokes for shrooms in the veggie version.
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Photo by sailshonan

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 19, 2009
These were so delicious. My boyfriend and I both loved them and neither of us are feta fans. The only alteration I made was using pesto with basil instead of the tomato pesto. I went to two different stores to find the tomato pesto, and I didn't want to try my luck with a third and fourth, so I settled with the other pesto. It was really good and I'll be making these again soon.
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Photo by Julie

Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 18, 2009
I have to admit I didn't follow this recipe exactly, but I have made MANY variations of it. The pita's are so tasty! My favorite variation is to use garlic browned butter as the sauce, spinach and onions and a little bit of cheese, bake in the oven and voila! Also, I followed the tip to cook the pita for a few minutes before you add toppings and would highly recommend!
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Photo by TorensMom2003

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 18, 2009
I made these last summer when the family and I went camping and I made over an indirect camp fire. They turned out delish! I bet you can do them in the BBQ for a hot summer night's dinner.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 18, 2009
This was a great recipe. Very simple and fast. I made mine with basil pesto and it was still delicious! It even impressed my picky fiance! I even made it for dinner twice last week. This one is definitely a keeper!
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Photo by juliedkop

Cooking Level: Intermediate

Living In: Mahtomedi, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 18, 2009
Yummy yum yum!!! this was a hit for superbowl!!
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Photo by Markslady

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 18, 2009
This is a great "on hand" recipe, because of its versatility. I didn't have tomato pesto, so I used garlic hummus; I'm not a mushroom fan, but I substituted other veggies. Very delicious!
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Photo by Caroline

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 18, 2009
DIVINE!!! This needs no alterations & is so delicious-my 3 year old devoured it! A family favorite for sure-thanks so much for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 18, 2009
My whole family enjoyed this,even the kids! It is a healthy alternative to pizza.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 18, 2009
would give this 4 and a 1/2 if I could! this recipe is so quick and easy and I've made it several times since I found it--sometimes for a fast lunch on the weekends! the sundried tom pesto is a nice change from tomato sauce and the pitas really bake up nicely like a crust! I've tried it with goat cheese instead of feta (less caloric value) and it has been very tasty every time!
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Meg
Photo by Meg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 15, 2009
As this was baking, the aroma that filled our home was irresistible!! It was also such a cinch to make, the finished product was on the table in less than 30 minutes. This would make a great appetizer and party pleaser.We would defnitely make this again with no changes!!
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Photo by settii & cdholic

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 13, 2009
oh my gosh. this is so good, and just as good as cold left overs. I wouldnt change a thing.
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Photo by ashliediane

Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 10, 2009
I'm sure this would be better with green pesto and artichoke hearts and fresh basil. I thought it was okay, but if I make it again, I probably won't use this recipe. I thought the pita bread was a great healthy way to do a pizza crust though!!
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Photo by Allrecipes

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 10, 2009
Excellent, healthy and so easy to make! I served these as individual pizzas for dinner. The sun-dried pesto sauce is yummy secret ingredient. Will make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 9, 2009
A very good recipe. I found it difficult to locate the appropriate pita bread, so substituted a 6 inch wheat pizza crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 9, 2009
REALLY delicious!! Two of these filled one hungry stomach, so this could easily feed 2-3 for dinner. I found that cooking directly on the oven rack made the pita much crispier than a cookie sheet. Quick, easy, healthy, and very, very tasty...a new favorite!
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Photo by M.C.Taylor

Cooking Level: Intermediate

Home Town: Warren, Maine, USA
Living In: South Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 9, 2009
this is one of those recipes that is as good as you make it - add your favorite ingredients, skip out on those you don't like. i made it on pizza dough and followed the dough's baking directions. wonderful and healthy!
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Photo by kjbenny

Cooking Level: Beginning

Home Town: Norman, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 8, 2009
I made this recipe for a party; had never made it before. I got rave reviews!!!! I could not find sun dried tomato pesto so I used basil pesto from the refrigerator case. I followed some of the reviewers' advice to pre-bake the pitas for a few minutes. Other than that, I followed the recipe faithfully. It was wonderful and I will make again, most definitely. Good for dinner, also. Thanks for sharing this recipe!
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