Reviewed: Feb. 26, 2009

Awesome! This is one of the best recipes Ive tried on Allrecipes. Discovered Tomato Pesto is a favorite. One could get very creative with that. I followed the recipe except I added chicken I had in the fridge and my feta was garlic and herb. Im having leftovers for lunch today. Hubby took one of the pizzas to work for lunch today. Yummy! A true keeper.

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sher

Cooking Level: Intermediate

Home Town: Centreville, Virginia, USA

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Reviewed: Feb. 25, 2009

great flavor and easy to make, so it gets a 5 star rating. i made my own pesto and otherwise followed the recipe. i would drizzle more oil on the spinach next time b/c the spinach that didn't get hit w/ oil got a bit crunchy.

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Gina

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Feb. 25, 2009

These are amazing and simple! Best homemade pizza I've cooked. Works well with pear spinach salad with feta and dried cranberries. Delicious!

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Sarah

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2009

Used whole wheat tortillas instead of pitas...will try pitas next time for a thicker effect.

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Tom and Gretchen

Cooking Level: Intermediate

Living In: Brunswick, Ohio, USA

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Reviewed: Feb. 24, 2009

This recipe was amazing. I did not add mushrooms just because I don't like them but added chicken cut up long ways in slivers. YUM

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lem

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Reviewed: Feb. 24, 2009

A recipe is worth 5 stars to me if I want to make it again! This was very yummy. I didn't miss the meat at all, but my husband did. He tried it with chicken the 2nd time we made it. The pita makes a delicious crust!

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littlemonk21

Cooking Level: Beginning

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Reviewed: Feb. 24, 2009

Very good!

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Leslie Sadler

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Reviewed: Feb. 23, 2009

very, very good!

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khancock

Home Town: Atlantic Beach, Florida, USA

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Reviewed: Feb. 23, 2009

Very good and we added chicken too

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Christina

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Reviewed: Feb. 22, 2009

Wow! This dish is fantastic and sooooo easy. I made no changes and it turned out perfectly. Thanks for this great recipe!

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GHSILLYGIRL

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Feb. 21, 2009

Delicous and easy recipe to follow. The pesto is delicous and adds wonderful flavor. I added chopped jerk chicken thighs I made the previous night. It was delicous. So many ways to alter this recipe to your liking. Defiinitely a keeper and great for a weekend treat.

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NoviceCook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Hillsdale, New Jersey, USA

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Reviewed: Feb. 21, 2009

This recipe is excellent. Very tasty, quick, and healthy. Could only find basil pesto in my small-town grocery; five stars!.

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Nancy in Montague, MI

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Reviewed: Feb. 21, 2009

This recipe was great! I added some sugar to it about a tsp because me and my mom always like things a little sweet. I also tried a version with pineapple which turned out great too!!

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splendid*

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Reviewed: Feb. 20, 2009

Very good! I did add some chicken cooked in EVOO to it, though. Very tasty.

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Heather

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Reviewed: Feb. 20, 2009

Very delicious! Next time I will chop the spinach first, add it to the tomato-feta-mushroom mixture, mix with olive oil and THEN put the veggies on the pita! Keeps the veggies (especially spinach) from drying out in the oven).

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Bard

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Reviewed: Feb. 20, 2009

Wow! What a fantastic and easy way to make a delicious personal pizza! I didn't use exactly the ingredients this calls for, but close. You could really use anything - whatever you usually put on home made pizza or whatever you have on hand. That's the beauty! Husband and 2 yr old loved these! All gone!

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Vieve

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2009

I could eat this every night.

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KateH

Cooking Level: Intermediate

Home Town: Golden Valley, Minnesota, USA

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Reviewed: Feb. 20, 2009

so yummy but leave the oil off the pesto is oily enough! definitely will make this again!

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Cody

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Reviewed: Feb. 19, 2009

This a good one!Great after work throw together meal that the family loves.I added Kalamata olives (sliced) and some diced red onions for extra flavor.

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pickles

Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

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Reviewed: Feb. 19, 2009

These are very tasty and healthy. Sometimes, I like to add some marinated chicken chunks in lieu of shrooms for lean protein. I cut up chicken breasts into small chunks, marinate in Italian dressing, then thread on a skewer and grill before adding to the top of the pizzas before cooking. I've also substituted artichokes for shrooms in the veggie version.

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