The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 6, 2009
Pretty simple, fast, and delicious. Because I couldn't find pita bread at the grocery store that day I used little wheat "sandwich thins" instead, which turned out to have an amazing texture and soak in the pesto very well. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 2, 2009
Superb! Incredibly easy to make, tasty and healthy!!! I made these for dinner tonight and my husband and I devoured them. They are going on my dinner menu rotation ... thanks for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 2, 2009
Yum!! Added more spinach and feta cheese. Deeelish.
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Photo by Whats that Burning smell?

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 25, 2009
We loved this! Our grocery stores don't carry sun-dried tomato pesto so I used the Sun-Dried Tomato Pesto recipe on this site. The whole thing was super easy, fast, and colorful! Next time I'm going to make it a bit healthier with low-fat feta cheese and add a few more veggies. Even my two year old liked it, and she's definitely going through a hate all new foods phase.
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Photo by BTHNYBEL

Cooking Level: Intermediate

Home Town: Moselle, Mississippi, USA
Living In: Petal, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 25, 2009
this was delicious and easy. i have a picky eater at home who doesn't like feta cheese, but he ate two without a problem! the only not-so-great thing about it was that it seemed to get a bit oily, either from the pesto or the olive oil on top. i skipped mushrooms and added roasted red peppers. delish!
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Photo by miss corrie

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 24, 2009
Delicious and so easy to make! I added pitted kalamata olives and capers. My kids loved them too! (without the olives and capers for them). It has been a great snack for them (6 and 9 y/o)when they come home from school.
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Photo by Vane

Cooking Level: Expert

Home Town: Lima, Lima, Peru
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 23, 2009
My family LOVES this. I've passed it on to friends because it's sooo easy. We use goat cheese instead of feta because it's a little softer cheese and melts better. We also use "flat bread" or "Naan" instead of pita bread b/c it's a softer, yet thicker pita-type bread & much more tasty.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 19, 2009
Wonderful! A great quick meal and/or a great appetizer for a party. Thanks for the great recipe, will make again and again.
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Photo by SHERA1088

Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 17, 2009
My boyfriend's Mom (who is vegetarian) came over unexpectedly so I made this so she could eat dinner with us. OMG, how wonderful! I took the advice of another and put the pita bread in the over for a few minutes first before putting on the pesto & toppings. I didn't have red pesto so I added some tomato paste to regular pesto and it was so flavorful! I sprinkled a tad of salt over the tomatoes too but I think next time I may used canned diced tomatoes for more flavor since they are not in season. Everyone raved over these little pizzas! Can't wait to make for an appetizer and make wedges/chips!!!!!
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Photo by RUTHIEV

Cooking Level: Expert

Home Town: North Highlands, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by pomplemousse
Reviewed: Mar. 17, 2009
Very nice dish. It's just me for dinner tonight, so I only made one. I'm debating making another but I think I'll have some veggies instead and be good. ;o) Very easy and I can see adding other veggies and it working very well. I don't like mushrooms so I left them off but otherwise kept it the same. Delicious. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 11, 2009
Oh. my. goodness. This recipe is fantastic!!! I followed the instructions exactly and I had it for dinner 4 nights in a row!! Absolutely delicious...thank you for such a simple yes tasty treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 8, 2009
My husband, who ordinarily hates any meal that does not have some kind of meat on it, LOVED this. I did not have any feta cheese on hand so I used a mixture of parmesan, provolone and mozzarella cheeses. The pita bread that I had was really thick so I sliced it in half to make a thin crust. (Of course, my hubby said that a few Italian sausages would take the dish to the next level but honestly it's perfectly fine as is!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by diabella
Reviewed: Mar. 6, 2009
I would definitely make this again! I used sun-dried tomato pesto already made from stop & shop (you can find them in the deli section where they keep the fresh cheeses) I didn't add the mushroom since I don't like them too much, and I added some chopped sun-dried tomato with olive oil. I left it in the oven for about 20-30 mins. I thought it'll come out soggy from the olive oil but the bread came out nice and crisp. My kids love them too.
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Cooking Level: Beginning

Home Town: Queens, New York, USA
Living In: Pemberton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 5, 2009
They were great, I made them 2 weeks ago and I am still enjoying the flavour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 1, 2009
These were really good, and healthy too. The entire family gave me a thumbs up on these. You could get really creative and use different types of vegetables too.
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Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 1, 2009
This was awesome. Healthy, flavorful, and quick (And pretty to look at)! Definitely a recipe I will use a bunch--both for dinner for two and for appetizers for many. Thanks!
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k8v

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 1, 2009
LOVED IT!! The first time, I made it in the oven. The second time I put the ingredients inside the pita pocket and grilled on the George Foreman. I liked the second better, but both ways are very tasty.
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Photo by Heather Brown

Cooking Level: Intermediate

Living In: Fort Mill, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 28, 2009
This meal went over great with my house full of guys. I added chicken to it. Had everything preped the night before and when I came home, dinner was ready in less than 30 minutes. We are definitely keeping this one. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 28, 2009
This is an awesome recipe! Fresh ingredients, good for you, all of it! I did without the additional olive oil as the pesto and the cheeses more than made up for it. Big hit with the parents, with tastes that are not part of their usual repertoire.
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Beaumont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 28, 2009
Loved it! So delicious!
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