The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 18, 2009
Delicious!
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Cooking Level: Intermediate

Living In: Stanwood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 17, 2009
I made this recipe exactly the way it was written.This recipe is fabulous, I have already had it 3 times this week.I did take another reviewers advice and placed the pita bread in the oven for 10 minutes prior to cooking and it was so nice & crispy.Don't skip the sun dried tomato pesto it really makes this recipe. Thanks so much for sharing this with us!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 14, 2009
Though we make small pizzas quite often they have never been as good as these. I think the pesto really makes it. Yummmm!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 10, 2009
This was excellent! Will make again and again! Great as a meal or appetizer!
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Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 12, 2009
Amazing! You can make this with so many different veggie combinations - I recently made these as an appetizer for a gathering- rave reviews! I used a creamy israeli feta cheese- very good! This recipe is so easy and yummy- I will be making again and again!
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 12, 2009
love it.. I add mozzerella cheese to it and it's amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 1, 2009
Fantastic taste, aroma, and appearance! I only had regular pesto but would love to try it with sun-dried tomato pesto. My only problem was trying to keep the toppings on while I cut and ate it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: May 27, 2009
less pesto and olive oil..more tomatoes and spinach and mushrooms..add fresh basil if available and go light on the feta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 20, 2009
I really loved this one. I pretty much followed the recipe- just adjusting it slightly to make it healthier. I piled on the veggies. Then I used reduced fat pesto and reduced fat feta cheese. I used a little less than what was called for for the pesto and olive oil. It was an easy meal to size down for 1 person and it was very filling. I will definitely be making this again soon- maybe even next week!
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 19, 2009
oh my goodness!...these were so good! Definitely a keeper and I'll have to keep the ingredients on hand for a quick snack or for dinner. Also excited about trying different variations on this!
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Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: May 16, 2009
I am drooling just thinking about these! by far my favorite!! mmm mmm good!
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Kay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 15, 2009
This was great...I didn't have pita bread so I mixed up some quick pizza dough and it turned out great. My lunch was the envy of the teachers' lounge.
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Home Town: Oak Lawn, Illinois, USA
Living In: Pittsfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 14, 2009
I only do olive oil, spinach, tomato and feta and it's a wonderful snack or appetizer. My children love it! A staple around my house!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 5, 2009
Wow, this has alot of flavor! Instead of mushrooms I used Kalamata olives to make it more Greek. I also sprinkled freshly minced basil an top, used whole wheat pitas, and added parmesean with the feta. This is a recipe to keep! Yum!
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Cooking Level: Expert

Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 28, 2009
Wow, this recipe is awesome! My husband loved it! Which is amazing because it's so hard to get him to eat anything even remotely healthy. This recipe is great how it is, which is why I gave it 5 stars, however I highly recommend adding grilled chicken like others suggested. I don't have a grill at the moment but I did cook a couple chicken breast in the skillet with a tabelspoon of butter and added it on top. Other then that I really didn't alter anything else.. and it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 23, 2009
Thanks Heatherbee! Loved it! I was looking for something to do with stale pita bread, what a find. (kudos all recipes, for having the ingredient look up!) I baked it for about 17 minutes. Unhappy with my grocery store, couldn't find any kind of pesto, so I used bruschetta tomato topping, & omitted the fresh tomato (since it was chunky). I think next time I will use thawed,well squeezed frozen spinach. It will be easier to "load" the stuff on top.
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Cooking Level: Expert

Home Town: Knob Noster, Missouri, USA
Living In: Glendale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 13, 2009
Dan and Melissa loved this recipe.
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Lij
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 8, 2009
This has quickly become a household favorite. I made it as an appetizer on our anniversary dinner and ever since it is a quick late night snack. Thanks so much for submitting it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 6, 2009
This was a really yummy recipe. The only thing that I didn't like on top of the pita was the sun-dried tomatoes. Otherwise, everything else worked like a charm. In fact, we added chunks of chicken to our pitas. YUM!
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Photo by Cemetery

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 6, 2009
Pretty simple, fast, and delicious. Because I couldn't find pita bread at the grocery store that day I used little wheat "sandwich thins" instead, which turned out to have an amazing texture and soak in the pesto very well. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

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