The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 30, 2009
I made this tonight and boy was it good. They didnt have any whole wheat Pita's at my store so I bought Naan instead and it was delicious. It took about 5 min to prep....healty and fast is always good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 29, 2009
These were really good and my husband loved them. I omitted mushrooms because I don't like them and I added chicken for my husband who has to have meat with every meal. Every time I make these I make them a little different. Usually I add garlic, basil and oregano as well as extra olive oil. This recipe is a keeper.
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Cooking Level: Intermediate

Home Town: Sedgwick, Kansas, USA
Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 28, 2009
I ended up eating this like a pita sandwich which was great as I hadn't let it crisp quite enough. The prepared pesto I choose as the tomato one wasn't available to me was a little overpowering, but overall. Would be a great appetizer cut into wedges.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 28, 2009
I love spinach and Feta... so, what a fabulous way to incorporate the two. If you are ready for a change from the "traditional" pizza, I highly recommend this one...
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Photo by Linda

Cooking Level: Professional

Living In: Helena, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 26, 2009
awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 25, 2009
I loved this. I was not expecting much from a recipe this simple, but it was quite the powerhouse. I plan on making this again and again. Nice budget meal, as well! Thanks!
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Photo by milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 15, 2009
I brought this recipe to work with me everyone loved it. Big hit at the office
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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA
Living In: Baraboo, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 15, 2009
Simply delicious, especially given the easy preparation. I stick to the recipe with a few differences. I use fluffy pitas from a local bakery company, along with standard pesto from a market deli as a sauce, and I like using Rosso Bruno tomatoes. To top it off, I shave pieces of imported parmigiano reggiano onto the pizza. This recipe goes well beyond satisfying... it's fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 3, 2009
Excellent crispy crunchy - we added chicken but shrimp would be good too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 1, 2009
I love this recipe. I could not find sundried tomato pesto, so I used sundried tomato bruschetta. I don't know if there is a real difference, but everyone loved this including my 5 year old daughter who can be finicky. I will be adding this to my rotation. Thanks!
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Photo by JIMBOLYA

Cooking Level: Expert

Living In: Belleville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 30, 2009
great! I couldn't find sun dried tomato paste at my grocery store so I bought a jar of sun dried tomatoes and stuck them in the food processor along with some tomato paste I had in the fridge. I also added roasted garlic and green olives to the pizza
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 28, 2009
Soooo good and simple, my husband was not a huge fan but I loved it!
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Cooking Level: Beginning

Home Town: Riverside, California, USA
Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 20, 2009
Great quick lunch or dinner, depending on the toppings. I like to add extra toppings just to change it up once in a while. Always good and crispy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 14, 2009
Wow, these were good! I used home-made regular pesto on whole wheat pitas. Along with the items suggested in the recipe, I also topped with artichoke hearts, fresh oregano leaves and Hungarian wax pepper slices. Oh, and I cooked mine on the grill.
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Cooking Level: Intermediate

Living In: Holland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 11, 2009
These were phenomenol! I used whole-wheat tortilla roll-ups because that's what I had on hand, I'm sure pita bread would be delish as well. Didn't really measure out the ingredients, just sprinkled a little of this and that until the edges were all covered. I added a little fresh basil I had on hand and also sprinkled with a few crushed red pepper flakes for a little spice. Very yummy!
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Photo by HARTMR

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 27, 2009
These are awesome! I have made these twice with fantastic results. Tonight I used lavish bread in place of the pita and I loved how the edges came to a wonderful crisp in the oven! I didn't have any roma tomatoes on hand, but I did have a package of sun-dried tomato pieces, so I used those in place of fresh. I also do not drizzle oil over the top (to save on fat), but its still delicious anyway!!
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Photo by BacardiGirl

Cooking Level: Intermediate

Home Town: Manly, Iowa, USA
Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 20, 2009
Yummy!!! Easy to make and very flavorful! I've made several variations of this bake. I've used tomato basil feta, goat cheese, mozzarella, added garlic, chicken. It's delicious anyway you make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Fit&Healthy Mom
Reviewed: Aug. 13, 2009
Absolutely delicious! I didn't have a tub (?) of sun-dried tomato pesto, so I used regular pesto and chopped some sun-dried tomatoes over. I also added some chopped roasted red bell pepper and omitted the muchrooms. Next time I want to add some chicken as well. Thank you Heatherbee, this is a keeper!!!
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 10, 2009
OUTSTANDING!!! My husband missed having no "meat",so next time I will add some chopped chicken to his, but this recipe is FABULOUS as is! I added oregano, basil and parm to the pesto before spreading. I also added sliced onions, in addition to the spinach, mush, and tomatos. I sprinkled the top with basil, parm and black pepper and then topped with feta. Drizzled a little EVOO over top before baking. YUMMY!!! One of my new favorites. BTW, my 14 month old didn't really like this--not very little kid friendly, but GREAT for older kids/adults.
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Iraein
Reviewed: Aug. 9, 2009
Delicious! One pita kept me full for hours. I used frozen spinach instead and grape tomatoes. The grape tomatoes are a lot easier to cut (I think) and makes the dish look really pretty. Will make again!!!
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