The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 17, 2009
My new favorite quick meal! So easy, tasty and versatile, I can't see how anyone would rate it any less!
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Photo by Miss Henny

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 17, 2009
I made this last night for dinner. I wanted something quick and healthy. This hit it on the head. I made it pretty much to scale. I used Progresso sundried tomatoe pesto and Athenos sundried tomato and garlic feta cheese. I didn't have any mushrooms so I took advice from another reviewer and used some grilled chicken I had. They were so good. I will definately make these again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Nov. 15, 2009
OMG - loved it!! Looked terrific, easy, good for you and tasted absolutely wonderful. Will definitely make again and again!
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Photo by KarenP

Cooking Level: Intermediate

Living In: Springfield, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 13, 2009
I really enjoyed this receipe. Infact, I had a cold slice this morning. Yum! I could not find a tub of sun-dried tomato pesto, so I took Giada De Laurentiis receipe. It worked. Thank you!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Dana Point, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 12, 2009
Easy, quick, and delicious. I made the sun-dried tomato pesto from scratch (recipe from this site) and added chicken and mozzerella cheese. I would make this again.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 8, 2009
Tasted great! Healthy and very filling. It was kind of hard to keep the feta cheese on top of the pita, but who cares, I picked it off the baking sheet and put it back on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 7, 2009
Easy to make - delicious - satisfying
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 2, 2009
Incredible! Everyone RAVED about it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 31, 2009
AMAZING! I have made these over and over. I have made them with shredded "pizza" cheese, pesto, and spinach when I didn't have all the ingredients... turns out great too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 30, 2009
I made this tonight and boy was it good. They didnt have any whole wheat Pita's at my store so I bought Naan instead and it was delicious. It took about 5 min to prep....healty and fast is always good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 29, 2009
These were really good and my husband loved them. I omitted mushrooms because I don't like them and I added chicken for my husband who has to have meat with every meal. Every time I make these I make them a little different. Usually I add garlic, basil and oregano as well as extra olive oil. This recipe is a keeper.
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Cooking Level: Intermediate

Home Town: Sedgwick, Kansas, USA
Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 28, 2009
I ended up eating this like a pita sandwich which was great as I hadn't let it crisp quite enough. The prepared pesto I choose as the tomato one wasn't available to me was a little overpowering, but overall. Would be a great appetizer cut into wedges.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 28, 2009
I love spinach and Feta... so, what a fabulous way to incorporate the two. If you are ready for a change from the "traditional" pizza, I highly recommend this one...
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Cooking Level: Professional

Living In: Helena, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 26, 2009
awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 25, 2009
I loved this. I was not expecting much from a recipe this simple, but it was quite the powerhouse. I plan on making this again and again. Nice budget meal, as well! Thanks!
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Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 15, 2009
I brought this recipe to work with me everyone loved it. Big hit at the office
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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA
Living In: Baraboo, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 15, 2009
Simply delicious, especially given the easy preparation. I stick to the recipe with a few differences. I use fluffy pitas from a local bakery company, along with standard pesto from a market deli as a sauce, and I like using Rosso Bruno tomatoes. To top it off, I shave pieces of imported parmigiano reggiano onto the pizza. This recipe goes well beyond satisfying... it's fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 3, 2009
Excellent crispy crunchy - we added chicken but shrimp would be good too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 1, 2009
I love this recipe. I could not find sundried tomato pesto, so I used sundried tomato bruschetta. I don't know if there is a real difference, but everyone loved this including my 5 year old daughter who can be finicky. I will be adding this to my rotation. Thanks!
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Photo by JIMBOLYA

Cooking Level: Expert

Living In: Belleville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 30, 2009
great! I couldn't find sun dried tomato paste at my grocery store so I bought a jar of sun dried tomatoes and stuck them in the food processor along with some tomato paste I had in the fridge. I also added roasted garlic and green olives to the pizza
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