Reviewer:

Reviewed: May 17, 2012

So good and easy! I couldn't find sun-dried tomato pesto, so I just put down a light layer of tomato sauce, and then spread a layer of regular basil pesto, mixing the two. I added a little more tomatoes and mushrooms, and used Trader Joe's 21 season salute at the end instead of pepper. It was excellent.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Leah13

Cooking Level: Intermediate

Reviewed: May 13, 2012

Delicious! Very easy for a beginner like myself. Changes I made: left out mushrooms (don't like mushrooms) and sauteed garlic/spinach/leftover cooked chicken in some of oil from the sundried tomato pesto sauce before adding it to the pita. I baked one pita pizza for 12 minutes just to test it out and it was perfectly crunchy. Great recipe for those that like thin, crispy type pizzas.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

donut

Reviewed: May 3, 2012

Made this several times as stated in recipe and we LOVE it, definitely a keeper

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Annie_Luvs_2_cook

Cooking Level: Intermediate

Reviewed: Apr. 28, 2012

my boyfriend was skeptical about this when I told him I was going to make this for dinner. He loved it soo much! He had some more the next day. Highly recommend this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ray

Reviewed: Apr. 28, 2012

OMG this recipe was soooooooo good! We had it as a main course dinner and it was absolutely delicious! Would be great as an appetizer for hosting as well!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

harajukulvrs

Reviewed: Apr. 26, 2012

These are fantastic. I was even able to make them as an easy, healthy and tasty lunch option by putting them in the toaster over for 2 minutes or the microwave for 45 seconds. Easy to add extra veggies too. Zuccini was very good on this too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IAmMikki

Reviewed: Apr. 16, 2012

healthy and easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

Reviewed: Apr. 11, 2012

Made as recipe called for. Turned out fantastic. Only thing I will add next time is black olive slices. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shadara

Reviewed: Mar. 10, 2012

This is delicious! I made my own Pita Bread using a recipe from this site and found it much better since I could put the toppings on the raw dough and bake it to golden brown. I used cherry tomatoes instead of romas because that's what I had and plain homemade pesto. I omitted the parmesan because I was all out but I'm sure with it would be great too. Once out of the oven I drizzled it with homemade tzatziki. To die for! Simple but so good! I feel like you could add anything you want on top (olives, chicken, etc) and it would be fantastic.

Was this review helpful? [ YES ]
1 user found this review helpful