Spinach and Feta Pita Bake Recipe
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Spinach and Feta Pita Bake

By: Heatherbee 
"This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (319)

28,691 people have saved this | 9 custom versions

What to Drink?
Cocktail Bloody Mary
Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (6 inch) whole wheat pita breads
  • 1 (6 ounce) tub sun-dried tomato pesto
  • 2 roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4 fresh mushrooms, sliced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 pinch ground black pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
  3. Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 17.1g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 11, 2008 by GodivaGirl   view full review
ABSOLUTELY DELICIOUS! Never thought I'd be one of those reviewers who would say "if I could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 18, 2007 by Nikki   view full review
I have been making variations on this for years. Great with plain pesto; I use sundried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2007 by Stefan   view full review
I made this exactly according to the recipe (probably a first for me). It turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2006 by David Kelley   view full review
We didn't have roasted tomato pesto, so we substituted regular pesto for it, and added bottled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 12, 2007 by JenniferJP   view full review
Delicious. The recipe doesn't tell you what to do with the tomatoes, so I just added them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 31, 2007 by Mallinda   view full review
Loved them! I had to use regular pesto and could only get onion pitas--bad day at the grocery...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2007 by Alex   view full review
Very nice my family enjoyed. it was both fun and easy to make! if you put the pita in for 17...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 26, 2007 by InTheDesert   view full review
I used 5 pieces of whole wheat flat bread instead of pita bread. The bake time was just a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 12, 2006 by whatsleftofyou   view full review
I only had half a jar of sun-dried tomato pesto so I made some with that and some with regular...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 13, 2007 by Jen T   view full review
These came out very well! I didn't modify them much at all, sticking to the straight recipe...

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