Spinach and Feta Pita Bake Recipe
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Spinach and Feta Pita Bake

By: Heatherbee  
"This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!"

Rating: This weblink has been rated 290 times with an average star rating of 4.8 Read Reviews (218)

Rate/Review | 20,023 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (6 inch) whole wheat pita breads
  • 1 (6 ounce) tub sun-dried tomato pesto
  • 2 roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4 fresh mushrooms, sliced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 pinch ground black pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
  3. Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 17.1g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by GodivaGirl 
ABSOLUTELY DELICIOUS! Never thought I'd be one of those reviewers who would say "if I could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Nikki 
I have been making variations on this for years. Great with plain pesto; I use sundried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Stefan 
I made this exactly according to the recipe (probably a first for me). It turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by David Kelley 
We didn't have roasted tomato pesto, so we substituted regular pesto for it, and added bottled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by JenniferJP 
Delicious. The recipe doesn't tell you what to do with the tomatoes, so I just added them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Alex 
Very nice my family enjoyed. it was both fun and easy to make! if you put the pita in for 17... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by InTheDesert 
I used 5 pieces of whole wheat flat bread instead of pita bread. The bake time was just a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by whatsleftofyou 
I only had half a jar of sun-dried tomato pesto so I made some with that and some with regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Mallinda 
Loved them! I had to use regular pesto and could only get onion pitas--bad day at the grocery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Jen T 
These came out very well! I didn't modify them much at all, sticking to the straight recipe... MORE

 
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