Recipe by Campbell's Kitchen
"Golden Pepperidge Farm® Puff Pastry Sheets form the top and bottom crusts for this savory pie filled with a mouthwatering combination of spinach, onion, dill, garlic and feta cheese, surrounded by a custard made from eggs and Campbell's® Condensed Cream of Chicken Soup."
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1 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets
onions, finely chopped
2 (10 ounce) packages
frozen chopped spinach, thawed and well drained
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
dried dill weed, crushed
1 (8 ounce) package
feta cheese, crumbled
Its edible but overall I didn't care for it. I would never make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Feta Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 270
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