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Spinach and Feta Turkey Burgers

Submitted by: VbCook

Living In: Virginia Beach, Virginia, USA

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.

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Spinach Triangles

Submitted by: Campbell's Kitchen

A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo.

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Spinach Artichoke Feta Ball

Submitted by: LEOGIRL74

If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.

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Spinach and Feta Pita Bake

Submitted by: Heatherbee

Home Town: Odessa, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

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Spinach Pastry Diamonds

Provided by: Campbell's Kitchen

An updated version of an appetizing Greek favorite -- it features spinach, onion, eggs, nutmeg, Swiss cheese and mushroom soup in between two pastry layers. All baked to flaky goodness.

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Spinach, Pear and Feta Salad

Submitted by: Judy R

Living In: Renton, Washington, USA

Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad.

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Artichoke and Spinach Swirls

Submitted by: Campbell's Kitchen

Flaky puff pastry holds a creamy artichoke and spinach filling.

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Suki's Spinach and Feta Pasta

Submitted by: Suki

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

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Spinach Phyllo Cups

Submitted by: NAKAGO

Home Town: Vienna, Wien, Austria

Living In: Coral Springs, Florida, USA

This spinach and feta filling baked in phyllo cups makes a great appetizer!

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Mostaccioli with Spinach and Feta

Submitted by: Cathy Burghardt

Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal.