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Spinach and Feta Mini-Calzones

By: Campbell's Kitchen  
"Feta cheese and spinach are wrapped in flaky Pepperidge Farm® Puff Pastry in this tasty appetizer. Good thing they're easy to prepare because they're sure to disappear fast."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 236 people have saved this

Prep Time:
45 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 pastries
 

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup crumbled feta cheese (plain or flavored)
  • 1/4 teaspoon ground black pepper

Directions

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
  2. Heat oil in skillet. Add onion and cook until tender. Add spinach and cook 3 minutes. Stir in feta cheese and pepper. Let cool.
  3. Unfold pastry sheet on lightly floured surface. Roll into a 12 inch square. Cut pastry into 4 (3x12-inch) strips and cut each strip into 4 (3 inch) squares. Brush edges of squares with water. Place about 1 tablespoon spinach mixture in center of each square. Fold pastry over filling for form triangles. Press edges to seal. Place pastries on baking sheet.
  4. Bake 15 minutes or until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 6.1g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Kirthana 
I like this recipe and use it pretty frequently, but it isn't a calzone- it's spanakopita. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by JustSomeLady 
I made this "spanakopita" as the previous reviewer called it. I added a whole bunch of other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by KiloJKilo Supporting Member (Click to learn more about Supporting Membership)
i used a whole wheat pizza crust and some italian seasoning. turned out great MORE

 
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