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Spinach and Chicken Salad

By: JESSICAWILLIAMS  
"This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette."

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Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 salads
 

Ingredients

  • 1 (10 ounce) bag fresh spinach, rinsed and dried
  • 4 cooked skinless, boneless chicken breast halves, sliced
  • 1 zucchini, halved lengthwise and sliced
  • 1 red bell pepper, chopped
  • 1/2 cup black olives
  • 3 ounces fontina cheese, shredded
  • 1/2 cup fat-free roasted garlic salad dressing

Directions

  1. Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 11.9g | Cholesterol: 98mg

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