Recipe by JESSICAWILLIAMS
"This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette."
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1 (10 ounce) bag
fresh spinach, rinsed and dried
cooked skinless, boneless chicken breast halves, sliced
zucchini, halved lengthwise and sliced
red bell pepper, chopped
fontina cheese, shredded
fat-free roasted garlic salad dressing
This was really good. I subbed parmesan for the fontina and I used a fresh garlic ceasar dressing. This made a LOT of salad, it made 6 servings for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Chicken Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 107
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