I made a few substitutions for what we had: cottage cheese for ricotta, 80z pork carnitas for the chicken, sweet onion for the green onion (1/2 the amount), and homemade sauce. The salsa verde I had was fresh so needed something to smooth it out, it was also a little heavy on the garlic so I didn't use additional. I used fresh spinach and just chopped it and mixed in with the cheese mixture along with the onions. I added everything to the tortillas (8 in) cold and tossed it in the oven for 25 minutes. It sounds like a ton of changes but in my head it's only a couple. We got 4 servings but I didn't measure too carefully.
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I made a few substitutions for what we had: cottage cheese for ricotta, 80z pork carnitas for...