Recipe by duboo
"If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced green onions
cooked chicken breast halves, diced
1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
frozen chopped spinach - thawed, drained, and squeezed dry
ground black pepper
1 1/2 cups
shredded Monterey Jack cheese, divided
1 1/2 cups
shredded mozzarella cheese, divided
5 (10 inch)
2 (10 ounce) cans
We enjoyed these enchiladas, like someone else said, Italian and Mexican all rolled up in one. I had fresh spinach so just waited until the end of the cooking and tossed handfuls in and just wilted it. I had to use half green and half red sauce on top since I accidentally picked up two different kinds. Thanks Duboo.
I love spinach, chicken and cheese together with pasta and a good pasta sauce, but did not like it with enchilada sauce.
Excellent!! I added green peppers and mushrooms to the mix as well. I couldn't find the enchilada sauce in the grocery store, so I used pasta sauce instead.
What a terrific way to marry Italian and Mexican. Great recipe. Wouldn't change a thing, except that I would recommend greasing the baking dish. We actually got 6 enchiladas in this batch. I made 3 with hot enchilada sauce and 3 mild. I also put some sauce on the bottom of the baking dish before I put the enchiladas in. Thanks Duboo for a great recipe!
My husband and I really enjoyed this unique enchilada idea. Spice was right where I like it, a bit of a kick but not "hot."
very good, but I would use fresh spi nach or just half of frozen spinach-only because I don't care for the taste of frozen
Hubby made these the other day, added 8oz of sautéed mushrooms to the recipe and we thought it was wonderful. Would definitely make again.
I loved it. We added some red peppers, upped the onion and garlic a bit, as well as using fresh spinach. It was so good we already plan to have it again next week. It will be one of my new "best dishes."
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Chicken Enchiladas
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 352
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make incredibly quick-and-easy chicken enchiladas.
See how to make delicious chicken enchiladas the easy way!
See how to make saucy, New Mexico-style chicken enchiladas.