Spinach and Chicken Enchiladas Recipe

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Most Helpful Positive Review

Nov 18, 2012

Excellent!! I added green peppers and mushrooms to the mix as well. I couldn't find the enchilada sauce in the grocery store, so I used pasta sauce instead.

—Ashley O

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Most Helpful Critical Review

Feb 01, 2013

I love spinach, chicken and cheese together with pasta and a good pasta sauce, but did not like it with enchilada sauce.

—Winn

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7 Ratings

Oct 03, 2012

My husband and I really enjoyed this unique enchilada idea. Spice was right where I like it, a bit of a kick but not "hot."

—danielle

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Jan 20, 2013

very good, but I would use fresh spi nach or just half of frozen spinach-only because I don't care for the taste of frozen

—tam tam

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May 20, 2013

I loved it. We added some red peppers, upped the onion and garlic a bit, as well as using fresh spinach. It was so good we already plan to have it again next week. It will be one of my new "best dishes." Thank you!

—sheric

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May 09, 2013

What a terrific way to marry Italian and Mexican. Great recipe. Wouldn't change a thing, except that I would recommend greasing the baking dish. We actually got 6 enchiladas in this batch. I made 3 with hot enchilada sauce and 3 mild. I also put some sauce on the bottom of the baking dish before I put the enchiladas in. Thanks Duboo for a great recipe!

—Volleyballmom

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Nutrition

Calories
809 kcal
40%

Carbohydrates
51.9 g
17%

Cholesterol
149 mg
50%

Fat
41.2 g
63%

Fiber
5.4 g
21%

Protein
56.8 g
114%

Sodium
1375 mg
55%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spinach and Chicken Enchiladas

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 809
Calories from Fat: 371

% Daily Value *
Total Fat 41.2g 63 %
Saturated Fat 20.3g 101 %
Cholesterol 149mg 50 %
Sodium 1375mg 55 %
Potassium 964mg 27 %
Total Carbohydrates 51.9g 17 %
Dietary Fiber 5.4g 21 %
Protein 56.8g 114 %
Sugars 3.4g
Vitamin A 164 %
Vitamin C 23 %
Calcium 111 %
Iron 62 %
** Thiamin 49 %
Niacin 171 %
Vitamin B6 40 %
Magnesium 45 %
Folate 107 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.