Dinner of sides is my traditional Thanksgiving meal. Not that I don't like sides, but I wanted...more. I made these shells to share with the omnivores of our clan and they were met with rave reviews. I did find the fennel to be a touch overpowering when added as the recipe states. I made another batch using a teaspoon of fennel and that seemed perfect. I also used a bit more ricotta and mixed in some mozzarella cheese in the second batch and it was quite tasty. I found that using my immersion blender to mix the cheese and spinach mixture helped blend the spinach more evenly throughout the mixture--made it much creamier, too. Overall, an excellent standard and easily tweakable recipe that I am sure to use again.
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Dinner of sides is my traditional Thanksgiving meal. Not that I don't like sides, but I...