I made this recipe with FRESH spinach and FRESH basil that I chopped in the food processor and mixed with ricotta, LOTS of garlic, and Parmesan cheese (I didn't have fennel seed on hand). I boiled the shells for 5 minutes and they were perfect to fill without cracking. I topped with fresh grated mozzarella, tomato basil sauce and more Parmesan. Absolutely delish! I think using all fresh ingredients really makes a big difference. I made it a second time for a girls night and everyone loved it, and all my vegetarian friends were really happy to have something good to eat too!
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I made this recipe with FRESH spinach and FRESH basil that I chopped in the food processor and...