This was really easy to make especially since it was my first time making stuffed shells. I altered it a little bit though. I added cooked ground beef, italian seasonings & mozzarella cheese. I took out the fennel seed, salt and pepper cuz I thought it was just not needed. I did double the recipe for our large family but still only used 10 ounces of spinach and 4 garlic cloves. I think doubling either of those would've been overkill on the finished product. Since this was my first time making these, I wasn't sure how much filling to put in each shell. I think I may have overdone it bc I had quite a few shells left over, but whatever. I'll just use those for an easy lunch for the kids tmrw with sauce. :) With my adjustments, I filled a 9x13 pan and a 10x13 pan. Both were packed with shells.
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This was really easy to make especially since it was my first time making stuffed shells. I...