I loved it! And it was easier than written since I took the lazy way out and used uncooked lasagna noodles and simply let the dish sit for the afternoon before cooking it. I made a quick sauce with canned tomatoes and left all the liquid in so the noodles coudl soak up the liquid (the trick is to thin your sauce, and also to make sure the noodles are completely covered) The fennel seeds in this gave the recipe such and interesting and fantastic taste. It was even better the next day, and I'm always looking for dishes I can cook ahead... this is one! Thanks!
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I loved it! And it was easier than written since I took the lazy way out and used uncooked...