The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 2, 2009
Easy. Delicious. Also makes great leftovers.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen
Photo by Jen

Cooking Level: Intermediate

Living In: Weehawken, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 26, 2009
These are great! I'm usually only cooking for 2 so I fill the shells and freeze them in small portions. I allow the shells to thaw and bake as stated in the recipe. Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Decatur, Indiana, USA
Living In: Westerville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 8, 2009
This is the basic stuffed shells recipe that I was hoping it would be! I thought the fennel seed was a little much, so next time I won't add that. I also added hot italian sausauge to half of the cheese/spinach mixture for my husband.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by strawberrygashes23

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 20, 2009
Great recipe! I bought fresh spinach and used half the amount. Would definitely make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Erin

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 24, 2009
I followed the recipe except I added fresh spinach,YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 10, 2009
Fennel seed is overpowering. i would change the amount to at least 1/2 what this recipe calls for.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 9, 2009
Very good recipe. My family loved it. Although I did change a few things. I left out the fennel and added some browned italian sausage. It was great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 20, 2009
Yum! A little time consuming / labor intensive, but then again so is manicotti or any other "stuffed" dish... I halved this, and didn't measure a thing. Added in sausage, and spiced it to my liking with fennel and Penzey's Italian Herb. The shell noodles were a real kid-pleaser! (And, totally distracted them from the fact spinach is in it!!)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 9, 2009
My boyfriend loved this. He is a dedicated pasta lover. I thought it was a little too mushy. Maybe I filled them too much. I did love the flavor though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SHAY10

Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA
Living In: Bowling Green, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 2, 2009
Everyone Loved this recipie!! I'll definately make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 14, 2009
Very good! My BF won't eat anything unless there is meat involved, so I browned some ground italian sausage and added to the spinach and cheese mixture. Also covered with mozzarella cheese for the last 5 minutes of baking.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by CeliaBelia

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 12, 2009
I modified this recipe based on the reviews and made each half differently to experiment with tastes. One egg and one cup of mozzarella were added to the filling. One half had spinach and fennel seeds (measurements cut to fit recipe)and one half without. I did not like the addition of fennel seeds as their hardness and abundant flavor don't seem to mix well with the dish. However, that is only personal preference. Otherwise, the dish is wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 8, 2009
My family enjoyed this recipe. I followed some other advice and reduced the spinach to 1 pkg., added 1/4 lb. hot sausage, and 1 cup of mozzarella in place of one cup of the parm. Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 22, 2008
I love it. Everyone love it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Lilburn, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 16, 2008
My family didn't really enjoy this the first night I served it. They said it tasted a little bland- thus lots of leftovers went into the fridge. However, the next day, we tried again for lunch and it was a big hit. I think that the time it spent sitting made a difference in the flavor. When I make it again, I will make it ahead of time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MOM2JONAS

Cooking Level: Intermediate

Home Town: Palm Desert, California, USA
Living In: Buckeye, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 22, 2008
I used ground turkey sausage in it and it is wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 5, 2008
PRETTY GOOD. NEXT TIME LESS SPINACH & MORE CHEESE.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by momma2007

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 17, 2008
This was not a hit with my family. I thought it was okay - not great, just okay - but my husband and son barely took 2 bites. I won't make this again. I followed the recipe to the letter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 11, 2008
Tasted great. Agree with others in regards to adding more fennel.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 31, 2008
Delicious! ...Made a couple revisions.. It's all about personal preferance. Left out the fennel. Added a lb. of ground beef, sautaed with onions.. 1/2 went into the filling and added 1/2 to the sauce. Also added shredded mozz to filling and also topped with before baking.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by jodilee

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 66) reviews
« PREV 1 | 2 | 3 | 4 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?