Spinach and Cheese Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2002
We liked this recipe a lot - it was tasty and had a beautiful presentation. However, the nutmeg was a bit overpowering and we will omit it next time.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA

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Reviewed: Apr. 8, 2003
Definitely needs additional spices! I also wish that it had been more mixed, instead of all the cheese and then all spinach, but that could just be me. If you're looking for a baking dish - this was a little too much for an 8 x 12 x 2 Pyrex.
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Reviewed: Sep. 4, 2002
I thought this was a little bland- will add more basil and parmesan next time.
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Photo by schmerna

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2001
MY HUSBAND LIKE THIS DISH VERY MUCH. I THINK NEXT TIME I MAKE IT I WILL NOT USE THE FILLO PASTRY. I WOULD TRY SOME OTHER CRUST. IT HAD A VERY GOOD FILLING.
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Reviewed: Feb. 2, 2009
Very good. I used grape tomatoes b/c I couldn't find any good looking spinach, you could use any veggies you like and it would turn out fabulous. I only baked for 45 min and it was done.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Jul. 1, 2012
Very very good... but I have a couple of concerns with the recipe. There was no way this amount of spinach and cheese would fit into a deep dish pie plate. I figured that ahead of time (thank goodness). I ended up making it in a 2q round casserole dish. Fit perfectly. Also, I had no idea how to use phyllo dough. My bad... but all in all, I used the amount stated for each layer and still had more than half a package left. Other than those concerns, no problems with recipe. I did tweek it a little. I added garlic to the spinach, mushroom, onion saute. (used baby portabellos). Then I added about 1/4 cup of Parmesan to the cheese filling. I added a dash or two of garlic powder to the butter when I melted it. This was a heavenly dish. Husband raved and had two helpings, which he never does. Thanks so much for the recipe.
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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
Reviewed: Aug. 18, 2008
Very good.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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