Very very good... but I have a couple of concerns with the recipe. There was no way this amount of spinach and cheese would fit into a deep dish pie plate. I figured that ahead of time (thank goodness). I ended up making it in a 2q round casserole dish. Fit perfectly. Also, I had no idea how to use phyllo dough. My bad... but all in all, I used the amount stated for each layer and still had more than half a package left. Other than those concerns, no problems with recipe. I did tweek it a little. I added garlic to the spinach, mushroom, onion saute. (used baby portabellos). Then I added about 1/4 cup of Parmesan to the cheese filling. I added a dash or two of garlic powder to the butter when I melted it. This was a heavenly dish. Husband raved and had two helpings, which he never does. Thanks so much for the recipe.
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Very very good... but I have a couple of concerns with the recipe. There was no way this...