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Spinach Cheese Pie

Submitted by: Julie

My fiance' absolutely lives for this easy to prepare dish.

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Spinach Cheese Pie

Submitted by: CANDLELADY9AH

This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season.

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This is a double-crusted pie that is filled with a fabulous mixture of saut Eed onions, mushrooms, spinach, ricotta and Parmesan cheeses, and a beaten egg. The savory filling is poured into a prepared crust, topped with another round of pastry and baked until the crust is golden brown. Let it sit for a few minutes before serving.

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Spanakopita (Greek Spinach Pie)

Submitted by: SILVERWOLF

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

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Mushroom, Spinach and Cheese Torta

Submitted by: Christine

Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.

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Spinach Pie

Submitted by: LAURIE816

This is an easy recipe for spanikopita without the filo dough.

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Spinach Pie V

Submitted by: WITCH

A rich cheese and spinach mixture is baked inside crisp, rolled pastry sheets. Easy to make, and looks fancy!

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Spinach And Tomato Filo Pastry Parcels

Submitted by: Christine L.

Sheets of phyllo dough are buttered, stacked and layered with spinach, sauteed mushrooms, feta cheese and tomato sauce. The phyllo is folded over to wrap and secure the filling, making little parcels that are placed onto baking sheets and into the oven until golden.

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Spinach Pie I

Submitted by: Debi

To make this savory pie, first saut E bacon and crumble in the bottom of a pastry shell. Cover the bacon pieces with lots of chopped spinach and a mixture of scalded milk and egg. Then add bits of garlic and onion. Finish with a layer of shredded Jack Cheese and bake in a hot oven for 30 minutes.

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Super Spinach Pie

Submitted by: Jen

Spinach, cottage cheese, russet potatoes, carrots, olive oil, nutmeg, onions and garlic go into this hearty pie. They are cooked, sauteed, pureed, spooned onto a casserole dish that 's covered with buttered layers of phyllo dough, and baked.